Nose is minty and spicey. Palate is deep and rich with terrific mineral spine and wonderful structure. Ripe but substantial tannin. Nose has notes of ripe plum, peanuts and a saline element. Really good energy and depth. Not the most elegant wine but this has tremendous material and its own grace and charm. This needs air but I really like it. — a month ago
Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — 2 months ago
Delicious, tropical fruits and florals, great richness and acidity, even a little nutty. Developed nicely 2 hours after opening, lots of layers — a day ago
The only Champagne in their flight. First time having this producer.
It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.
Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — a month ago
One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 4 days ago
Exceptional — 14 days ago
Surprising, but beautiful. Quince, ananas, caramelised pear, fruit candy. — a month ago
Janice in Livermore
Look what I won at a Locanda wine dinner!! — 10 days ago