Michelle

9.5

Excellent. In Butcher’s Cut on MSC — 10 days ago

Joyce T Woo

9.0

Nice first sip. Slight peppery at the end. Smooth, semi thick, dark and some sweet notes after eating sausage with sauerkraut. With Chris at home, dinner. From Total Wine $14.39 — 6 months ago

Dennis Hogenkamp

9.2

15.3% ABV Dark red color, legs, black & red fruit. Nice long finish. — 8 months ago

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — a year ago

Billy L.

9.1

Old Vines> Oakley, Contra Costa Cty. CA — a month ago

Ted

9.1

Tasty. Vey good. — 6 months ago

with Jeni

Ray Vanderhoff

9.2

Another excellent vintage of a wine made from an ancient varietal. Scarlet red color with blue highlights. Aromas of bramble berries, smoke and wet soil. Dark berry fruit on the palate with hints of spices, fresh herbs, graphite and black pepper. Distinct mineral note on the finish. Brimming with acidity. Quite savory and expressive. A unique experience. — 10 months ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas of caramel, cassis, jam, pepper, plum, strawberry, tar, vanilla. Palate adds more baking spice and strawberry. Medium body, medium tannins, medium-plus acidity. Plus-length finish. 57% Syrah, 33% Petit Verdot, 10% Malbec. Versatile red blend. — 3 months ago

vickie

9.3

Total wine siesta key — 8 months ago

Colin Parker

9.1

Medium, spicy, full body — 10 months ago

with Dana