Thomas Makris

9.1

Tasted yesterday at the Can Bas vineyard in Spain (actually Catalonia) & loved it! Bought a bottle & am drinking it with my wife in our hotel lounge along with Curat Moniberic cheeses and picos campers dry crackers while playing cards! It's a great ending to a great day! — a month ago

Thomas Makris

9.3

Thomas had this 2 months ago

with dmakris, John and 2 others

Thomas Makris

8.9

A complex & full bodied red, complementing an Australian roasted leg of lamb infused with garlic and with roasted potato wedges. Spicy notes and stood on its own after the lamb! Not for everyone! — 3 months ago

Thomas Makris

9.5

Thomas had this 2 months ago

with Mark, dmakris and 2 others

Thomas Makris

9.0

Thomas had this 2 months ago

with Mark, dmakris and 2 others

Thomas Makris

9.0

One of my favorite Greek varieties! Thank you, Ray! — 3 months ago

Thomas Makris

8.7

Good red pairing with grilled pork tenderloin medallions & grilled asparagus. — 7 months ago

Thomas Makris

9.0

Thomas had this 2 months ago

with Mark, dmakris and 2 others

Thomas Makris

9.2

Thomas had this 2 months ago

with Mark, dmakris and 2 others

Thomas Makris

9.1

Thomas had this 2 months ago

with dmakris, Kasey and 3 others