Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 2 months ago
• Dark, savory fruit — black cherry, blackberry
• Smoky, oakey, roasted notes on the nose
• Full-bodied, ultra-concentrated
• Moderate tannins
• Texture is almost creamy — 2 months ago
Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 5 months ago
Fabulous, crisp, tropical x lemon rind — 5 months ago
Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — 6 months ago
Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 2 months ago
Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 3 months ago
With Jay and Ted — 5 months ago
Bm+. Tm. Am. Fm+. — 6 months ago
Excellent Italian sparkler. Crisp, Chardonnay based, beautiful long finish. Especially good in Trani, Puglia. 🇮🇹 — a month ago
Bright, zesty, alpine, earthy, woodsy. — 2 months ago
light, fruit, fun with outdoor dinner — 2 months ago
Out with Yaz Jeff Yvonne Sweta and Amy — 4 months ago
And now for something different…
Minerality, yellow plums. Nice acidity and finish. — 8 months ago
Benjamin Hickey
Round, golden brightness in a linear acid line through the middle. So much flavour for a light style. So well balanced. — 3 days ago