Peter van den Besselaar

9.2

vintage 2019 | Still too young, quite a blockbuster but also very lush, smoked meat in smell, brushwood, good balance, Dead Arm seldom dissapoints — 19 hours ago

Jackie Shields

10

So good, smooth, not too sweet and not too dry. — 18 days ago

Alexandre Pagliano

9.0

No specific notes but a truly good Douro red in a nice vintage. Lots going on under the hood. — 2 months ago

with Jamie, Jose and 2 others

Benjamin Hickey

9.3

Round, golden brightness in a linear acid line through the middle. So much flavour for a light style. So well balanced. — 4 months ago

Boris Mathiszik

9.1

Excellent Italian sparkler. Crisp, Chardonnay based, beautiful long finish. Especially good in Trani, Puglia. 🇮🇹 — 5 months ago

Clay Bullwinkel

9.4

Wonderful. Aromatic floral red fruit. Slightly smoky. Alpine minerals. Herbs.. — 7 months ago

Diane Heyboer

8.9

Had the 2022 in February of 2026. Blackberry and dark cherry with a barrel forward character on the nose. Not super tannic- berry/cherry throughout. Short finish with hints of tannin on the end. — 8 months ago

with Matthew, Ethan and 2 others

Dave

8.9

Hiding from the rain in my garage and making some racket.
Listening to REM — 13 days ago

Kim Bonnet

9.5

2009. Opened beautifully — 23 days ago

Michael

9.3

Really sang after two days — 2 months ago

"Odedi"

9.2

Dark ruby in color with a reddish rim.

Earthy nose of black fruits with light oak, earth, light vegetables, tobacco leaf, black tea, peppercorn, bell pepper, mediterranean spices and dark chocolates.

Full-bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, licorice, earth, herbs, spices, tobacco leaf, dark coffee, light cola, dark chocolates, peppercorn and black tea.

Long finish with fine grained tannins and cherries.

This 5 year old Cabernet Sauvignon based Bordeaux blend from Chile is starting to drink beautifully now. Very complex and nicely balanced.

Needed 2 hours in the decanter to open up properly. Right out of the bottle, the nose was fruity and the palate was earthy. That flipped once it opened up. So interesting.

Will continue to age nicely in the next 10 to 15 years, and has good potential to become a 94+ point wine.

I've had a few vintages of this Chilean superstar, and so far my favorite was the 2015 vintage.

Good by itself as a sipping wine or with food.

A blend of 71% Cabernet Sauvignon, 22% Carmenere, 5% Cabernet Franc and 2% Petit Verdot. Aged for 20 months in new French oak barrels.

15% alcohol by volume.

92 points.

$125. — 3 months ago

Jamie Amann

9.0

Very light color that was almost clear. Smelled and tasted of citrus fruits, mostly lemon. — 6 months ago

Linsay Craten

9.2

Paired beautifully with Fruits de terre at Rijks restaurant, Amsterdam — 8 months ago

sasha

8.9

N $19. Muscadine and citrus with nice balance and minerality — 9 days ago

LaShaune DeJean

9.0

October wine share from 13 Celsius. — 15 hours ago

Brian Hearty

9.1

2021. This big, fruity, oaky (vanilla) wine does not exhibit 16% abv and doesn’t really have a tannic bite. Used to be one of my annual buys, but not any longer. Saw it in the wine store and they had two bottles left on discount to make room for the 2022 vintage. Since I do like this wine with grilled steak, I picked one up and the crowd enjoyed it. I did too with my last bites of ribeye. — a month ago

Erik Longabardi

9.4

Teroldego forever — 4 months ago

K L

9.1

Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 5 months ago

with Matt

Brian Lenich

9.2

Out with Yaz Jeff Yvonne Sweta and Amy — 8 months ago

Nicholas Cotton

10

With Jay and Ted — 9 months ago