La Zeiran Madrid — 10 days ago
Quite nice with Pat’s chicken. Oaky, floral, fruity, acidic. — 2 months ago
Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 5 months ago
Good and balanced with a long finish but with a slightly earthy flavour that I did not quite like. — 8 months ago
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 17 days ago
Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — a month ago
Lemon curd and medium mouthfeel. Nice acidity! — 5 months ago
This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 20 days ago
Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — a month ago
J. Rached - Out/2023.
Álcool 13,7% — 5 months ago
Excellent with a completely outrageous chunk of bleeding super quality angus beef — 5 months ago
Fruity and well-balanced — 7 months ago
Daniel M
R. Lopez de Heredia, Viña Cubillo, Rioja Crianza 2017
This is one of the many bottles we brought back in the trunk of our car from Spain and France after our summer stay over there. The nose shows dark berries, prune, meat juice, autumn forest soil after rain, oak. This is rather complex and layered. The palate is very well made and defined. There is a good acid drive, some nice dark berries and dark cherry notes all along, some width, some spices, a good tannic wall in the rear, disturbing ever so slighlty the mouthfeel by leaving a grippy, drying layer over a long, fruity, spicy finish which goes on for quite a while. The meat juice note that was showing in the nose makes a come back in the very end, adding a savoury, umami touch which is pretty nice, I must say. It's not at the level of the viña tondonia 2011 I tasted a while ago (and it costs only a fraction of the price) but it's very good Rioja Crianza in its own right. Not in-your-face, fresh and balanced winemaking style. Great effort !
90 out of 100 — 5 days ago