Auch der Blanco Reserva bestätigt die konstant hohe qualität dieser legendären bodega. Ausgeprägte Trockenfrüchte, quitten und apothekerschrank aromatik in der nase. Im gaumen trocken, leicht oxidativ, mandeln, weissblütig und viel gelbfruchtige aromen. Komplex, nie langweilig, betörend. I like Tondonia! — a month ago

Cedar, fruit in the background, coconut?. Mature and delicious — 2 days ago
Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — a month ago
Argentinian Cab. Fruit forward with a bit of oak. — 4 days ago
Music ‘n Magnum tasting.
🎶Supertramp - Breakfast in America — 21 hours ago
This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — 17 days ago
It’s fine whatever — 6 days ago
The 2023 Presqu’ile Pinot Noir displays a Bing cherry appearance, that is backed up by red cherry aromatics and flavors.
Definitely more Burgundian than New World Pinots, it is light >medium bodied, quite savory, very well balanced with juicy acidity, and light dusty tannins at the finish which definitely clear the palate.
I think the 2023 is a great example of not overpowering the fruit with manipulations from the winemaker’s tool box. It Clearly punches above its price point.
— a month ago
Raul Puga
Such a good wine and extremely food friendly. Cheers!!! — 11 days ago