Benjamin Hickey

9.5

Light but soft and round. Acid is lower, nice dairy funk on nose. Biodynamic — 20 hours ago

Elle Scorcho

9.5

Sugary sweet notes of strawberry and raspberry jam. Lightly acidic, tart finish that keeps it from being too cloying. Fantastic dessert wine. — 6 months ago

Ellen Clifford

9.1

It’s alive! Slightly prickling on the tongue. Rife with chillable ways: low gentle tannins, zippy acid, fresh red fruits… a total natty skewing dreamboat. It could wear a manbun and get away with it. — 3 years ago

Stuart Pollack

9.2

This wine is a much more complex Pinot Grigio than typical. It has a mix of fruit flavors including peach and citrus that are not typical of most Pinot Grigios. A top quality Pinot Grigio. — 4 years ago

Jakub Kalinowski

9.2

This is what Vernatsch is all about!
Light (11.5% alc) and crystal clean yet quite expressive with cherries and plumes and cranberries. There’s also a whiff of lemon peel and a stony, herby undertone.
Crisp & light on the palate and very, very juicy with a pinch of herby spice and a mineral backbone. Despite all it’s lightness this has loads of precision, character & personality. Love it!! — 5 years ago

Aravind A

9.5

@Delectable Wine there is a typo, this should read Grosses Gewachs. Whatever, it's ridiculously good, from pop and pour to air. — 6 years ago

Kevin DeBernardi

9.2

Voluptuous and sexy. Fantastic to see a Demeter certified wine produced with such classic finesse. — 8 years ago

Benjamin Hickey

9.3

High end Pinot Grigio. Very tasty. — 18 hours ago

Big Wave Dave

9.3

Beautiful fresh cabernet from Alto. — 5 months ago

Jocholla

8.9

Light fruit and body but well made for the price. — 2 years ago

Jody Wycech

9.3

Enjoyed this wine. Full bodied, notes of peach and apple. Would love to have again. — 4 years ago

with Ethan, Peter and 1 other

Galen Hasler

9.3

2017. Classic feel, honey richness almond and unique savory flavors — 5 years ago

Shengli Hu

9.2

Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — 6 years ago

John Beasley

9.2

Crisp minerals citrus fresh - great with spicy Italian — 8 years ago

with Adele and Ludi

Joe Christenson

9.1

Tropical and savory. Honeysuckle, tangerine, white peach, salinity, and savory herbs. Beautiful with coconut Thai salmon. — 24 days ago

Peter van den Besselaar

9.1

Vintage 2021 | 45 Chardonnay, 45 Pinot Blanc and 10 Welschriesling | 8 percent alcohol, 101,8 rest sugar g/l | great tension in taste, wel balanced | at a price that is a steal | very interesting wine for restaurants — a year ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Roman Ochocki

8.9

Smooth, dry and mild. A leather and coffee, an oak. Very good. My third wine from this producer and I prefer pinot noir. — 4 years ago

Ben Christen

9.2

Deep dark fruit slightest tinge of oak but lighter body. Nice. — 6 years ago

with Ellen

Ely Cohn

9.1

More prep for my visit to Alto-Adige in a couple weeks and I’m hoping to stop into Ladeger. Fits my love for expressive aromatic whites. Fragrances of grapefruit and green resin with peaches, apricots, nectarines, and lychee. And always good texture. — 7 years ago