MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#oloroso #sherry #jerez — 2 days ago

Peter van den Besselaar

9.6

30 years old Amontillado | This is a treat, top notch Jerez. See description of @Josh Morgenthau, I fully endorse. — 3 months ago

Donald Williams

9.8

A thing of great beauty. — 8 months ago

with Bonnie

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — 10 months ago

Monique Gillioen

8.9

Mooie droge witte vermouth — 2 years ago

romo

9.2

Great new natty bar & shop in Cambridge. 🌰 🥜 — 4 years ago

Jim Nelson

9.0

Spanish Syrah, which you don’t see enough, and perfect for the food in Cadiz — 5 years ago

with Camille

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — a month ago

Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 5 months ago

with Jennifer

romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 9 months ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — 10 months ago

Chris O'Hara

9.0

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago

Danny H

10

Chalk, nutty, earthy, just a delight — 2 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 4 months ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 6 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — a year ago

Alicia

8.9

Thanksgiving wine! — 5 years ago

with Ki

Martinez

9.3

A very unusual Fino, aged in the solera system for an average of 15 years (much longer than most Finos, closer to an Amontillado). Deep golden color. Elegant nose with yeasty and nutty aromas. Intense on the palate. Almonds, bitter notes. Long finish — 5 years ago