Alma Italian Wine

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2009

Medium pale ruby , wide garnet rim . This shows some development with porcini , sandalwood , bitumen , black tea and some sweet blackberry and red cherry . On the palate a bit more of the blackberry , cherry and sous bois , with herbal hints , quite rounded and juicy but with balanced acidity and still gritty tannin. Slightly warming alcohol , so would drink this a little on the cooler side . There is a liquorice and tar like tinge on the good length finish . This is drinking well now, though needs a bit of time in the glass, and will continue to show well over the next 5-10 years or so , perhaps longer . If not the most complex or structured Cascina Francia this makes up for it with its attractive , heart on sleeve personality, and is a great choice to open at the moment . This was still going the day after , bit more dark fruit on the nose and saline , mineral on the palate, still grippy tannins . — 2 days ago

Daniel, Ira and 10 others liked this

Vietti

Castiglione Barolo Nebbiolo 2016

Youthful that will benefit with air, drinking beautifully with its bright red cherry, berry fruit, dried herbs, leather, savory spice, rose petal & tobacco notes — 12 days ago

Ira, Tom and 16 others liked this
Jamie Lauder

Jamie Lauder

Great producer, great cru and great vintage.
Well played Sir.
I hope you had some truffles from Piedmont close by.
Ron Siegel

Ron Siegel Premium Badge

Ha, I wish! Cheers

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2011

Classico Super Tuscan with a touch of family! — a day ago

Beto PaizVirginia De DiazChino Diaz M.
with Beto, Virginia and 1 other

Masseto

Toscana Merlot 2021

Young Masseto for breakfast. That’s a first and one for the books. Cheers. — 11 days ago

Vanessa, Ira and 16 others liked this
Jose Lorenzo

Jose Lorenzo

Breakfast of champions!!
Sharon B

Sharon B Influencer Badge

My kind of breakfast!

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2008

A wonderfully balanced Cabinet blend from Bolgheri. Definitely Cabernet notes but so balanced that nothing stands out. Sassicaia is definitely Bordeaux First or Second Growth standard. Understated but irresistible nonetheless. 85% Cabernet Sauvignon; 15% Cabernet Franc. Probably one of the best non Bordeaux Cabernet blends. — 2 days ago

Ira, Jeroen and 22 others liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2021

Light, jammy front with a smooth, lightly earthy finish. — 2 days ago

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2019

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 9 days ago

Produttori del Barbaresco

Barbaresco Nebbiolo 2015

xmas 2024 wine 4. Light in color almost orange ruby. Nose of little roses, jasmin tea a mnd some orange rind. Tannin is still there but not so harsh. Red dates. — 2 days ago

Jan, David and 1 other liked this

Allegrini

Palazzo della Torre Veronese Corvina Blend 2021

One of the wines that has made Allegrini famous, vineyard surrounds Villa della Torre. A blend of about 40% Corvina Veronese, 30% Corvinone, 25% Rondinella & 5% Sangiovese, deep Ruby with aromas of dried berry fruit and black pepper spice. On the palate flavors of blackberry and black cherry with vanilla, figs and licorice notes, good balance, lively acid with fine chewy tannins. Medium finish ending with fruit, mineral and earthy spice. Nice value. — 15 days ago

Daniel, Tom and 4 others liked this

Vietti

Perbacco Langhe Nebbiolo 2021

2021 vintage. Last tasted 7.17.24 (9.2). This "junior" Barolo continuing to bring the goods. Medium-heavy body. Likely best in another 7-10 years but showing nicely now. The nice price and a worthy choice while waiting for those big gun Barolos to come out of hibernation. 12.11.24. — 16 days ago

Ruud, Andrew and 13 others liked this