Very elegant, textured and mildly creamy with extroverted berry, mandarin, and spice notes coating the palate with typical Gratien electricity on the persistent finish. Paired beautifully with a NY Strip. Nice way to celebrate my 50th Birthday. — 3 months ago
Peter van den Besselaar
Vintage 2000 | Delicate minerality and that awesome ‘Merkelbach’ balance between sweet and sour. Beautiful. — a month ago