Peter van den Besselaar

9.1

Vintage 2012 | Awesome balance, vibrant taste, less sweet than expected, great dinnerwine. Paired with Podman Kung shrimp and pork belly cookies and Pad Thai Chicken. — 3 days ago

Eric Hoepelman

9.4

8.5% alc.vol.
So there is still residual sugar. 6 years old now. Acids also alive and kicking. A joy! — 3 months ago

Carmen

9.1

Creamy mixture of honey, nuts, apricots and subtle hints of white fruits. Powerful and well balanced, with substantial notes from oak. — 9 months ago

Natasha Langton

9.4

It’s not champagne but it should be 👌🏼 — 2 months ago

Pooneet K

9.0

At first thought this would be higher. It as it warmed and opened actually lost some of the acid that was keeping it balanced and became a bit too sweet. Still a very nice food pairing, and very classically mosel. Only 8.5%. — 3 months ago

Peter van den Besselaar

9.2

Vintage 2012 | no visible change of color, Turkish delight smell, lavendel, honey and an incredible vibrant taste. Extremely well balanced. Merkelbach gem. I pair it with the Belgian Remoudou cheese 🥰 — 7 months ago

Timur Ozkan

9.5

We love it. Excellent over all.. — 3 months ago

Justin M

9.5

Stunning acidity, really interesting. Went great with a curry. — 3 months ago

Joe Fischer

9.1

Yeasty with tart apple and a hint of sweetness. Very Nice! — 7 months ago

Peter van den Besselaar

9.3

Vintage 2010 — a year ago