Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata I’m making from heirloom tomatoes, and it’s quite nice. — 2 months ago
Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 3 months ago
One of my favorite whites. I find it semi sweet, bright and crisp. Very refreshing. — 5 days ago
Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value. — a month ago
Crisp, citrus tones with slight hint honey and mineral finish — 3 months ago
With Matan at יין בכרם נחלת בנימין — 6 days ago
Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — 2 days ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 2 months ago
Pale lemon with aromas of fresh stone fruits, citrus and salty floral notes, made with the Cortese grape. On the palate flavors of pear, apple and lemon citrus with lively acidity and blossom notes. Medium savory finish ending with citrus and floral mineral character. Nice! — 3 months ago
Ted
Light in body. Refreshing at the beach. Unripe pear — 21 days ago