Europe is old world, they expect you to know My the region.
TOSCANO- Sangiovese is grown there.
60% Sangiovese. 40% Syrah. Sits on the skins for 12 hours. Ferments for 10 days, aged in stainless steel.
Very dry. Light in body. Pale, almost transparent salmon in color. Easy drinking. Bright. Meant to be consumed fresh. Patio pounder.
Two ways to make rosé. Bleeding the wine or pressing the wine.
Pressing is the right way.
Bleeding is the “fake way”
— 15 days ago
Drinking well. Tart. Cherry fruit. Decent bite. Tasty. — 7 days ago
This is nice. A simple, light Prosecco. Says extra dry, but I would call it dry. I would get again for a light option. — 2 days ago
3.6. Delicious Tuscan Rex. Full-bodied, smooth , fruity, complex red. On sale for $25.99, regularly $29.99. — a day ago
2015. Not bad. Very peppery at the end, very drinkable. — 7 hours ago
Herbal notes—oregano, bay leaf—and nice acidity. Impressive quality for the price point. — 10 days ago
It may because I was enjoying it directly from a cellar in Florence, but this wine over delivered on every expectation I had. Lovely fruit still dominates, softly coating the mouth and leading to a finish that lingers. — 7 hours ago
Great flavor and feel! Dulcinea - Pigalle - Paris Air Show 2019. — 10 days ago
Acidic, tannic, fruity, really good — 22 days ago