100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — 2 months ago
Syrah planted on very decomposed granite slopes, locally called “gore” — 3 months ago
Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 6 months ago
Looked thin and brownish when being But deep red in decanter and the glass. Relatively light but nice red fruit and virtually no tannin. — 6 months ago

In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 2 months ago
Fantastic! — 7 months ago
Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 6 months ago
Back at Le Cap where we discovered our wine of the year 2024 (Biondi Santi). This year going with a sommelier recommended Vosne Romanee (our go to red burgundy). Initial impression was “wow it’s another wine of the year contender” with notes of white truffle, strawberry ice cream and strawberry jam. Softer and more delicate than other Vosne’s we’ve tasted but after 3 hours of being open the taste dropped off at the end, so only a 9.7. — 9 months ago

K. Ross
14.5% abv. Beautiful. Med tannin. Still beautifully acidic. Great with rib eye steak. — 20 days ago