Lyle Fass

Founder Fass Selections

9.4

Aged in Stockinger barrels. Spicy, with a touch of wood and cake spices. No sulfites. Juicy, clean and remarkably pure, with gras texture balanced by freshness. Gentle, delicate, deep and explosive all at once. — 7 days ago

Damian

9.5

In a great place now. Dark fruit, plum, spices. You could taste crisped bacon saltiness. — 3 months ago

Jean-Phillippe Landry

9.1

Fantastic! — 7 months ago

Andrew McIntyre

9.5

Proper tasty wine. Went amazing with lamb — 4 months ago

Billy L.

9.2

Great pairing w/steak 🥩 & Artichoke Entree! 2022 Burgundy continues to impress! Cheers 🍇🍷👍🏻👏🏻 — 6 months ago

Doug Powers

9.1

Big and rich (15% ABV), but pure deep and complex old vine Grenache in this lovely Lirac rouge. — 6 months ago

with Jim

David Koenen

9.2

Best one from the bunch I bought some 20 years ago. Dark, mysterious red. Full bodied, powerful. Spice box. Coffee grind, dark chocolate and cherries. Dusty, cacao like tannins. Bold and brazen. — 8 months ago

K. Ross

8.9

14.5% abv. Beautiful. Med tannin. Still beautifully acidic. Great with rib eye steak. — a month ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Decided grip and zip this one. Excellent QPR. Medium body. 4.29.26. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2023. Dark red raspberry. Pepper and a touch of baking spices. Super powerful. This is not a delicate pinot. There are wines that are a privilege to drink. This is that. — 3 months ago

Chris MacLean

9.1

Pleaser of crowds — 5 months ago

with Jason and Eli

Michael Phillips

9.4

Deep rich color and nose. Dark fruit and leather. Will likely mature over next decade. — 6 months ago

Michael Phillips

8.9

Looked thin and brownish when being But deep red in decanter and the glass. Relatively light but nice red fruit and virtually no tannin. — 7 months ago

Doug Powers

9.4

Beautiful Loire Cabernet Franc, just a touch of green in the fruit, but with that cool climate feel, long finish, terrific wine, thanks to Eric Texier for telling us (my wine group) that Lenoir was making great Cab Franc!! — 8 months ago

with Jim

romo

9.2

Surprisingly light on its feet, which are wearing muddy boots. — a month ago

D W

9.2

100% Syrah from the bottom of slopes of the Combe, Les Saveaux, Cayret, Les Mazards, Chaillot and Chapuzes. — 3 months ago

D W

9.3

Syrah planted on very decomposed granite slopes, locally called “gore” — 3 months ago

romo

9.3

One of the best Vougeot I’ve had. Light and serious together. — 5 months ago

Mary H

9.0

Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 6 months ago

Jeroen Koenen

9.6

Music ‘n Magnum tasting.
🎶 André Hazes - Kleine Jongen — 7 months ago