Paco Suro

9.4

Loved this wine. Petrol aromatics. So profound. — 5 months ago

James Hibbert

9.3

Absolutely incredible wine which complimented steak. Really well balanced with good acidity and unbelievable fruitiness — 9 months ago

Riccardo L.

9.1

Beast. Great wine. — 2 years ago

"Odedi"

9.0

Light straw in color with a golden hue.

Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.

Medium plus in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.

Nice finish with soft tannins and tangy limes.

This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.

Better when not too cold, and after 20 minutes of airtime.

This is not my usual style, but I really enjoyed it.

Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.

A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.

12% alcohol by volume.

90 points.

$21. — 2 years ago

Roger Ray

9.1

"this is a wine made from Portugal grapes, and poor, stony soils and in a continental climate characterized by wide temperature ranges. Composed of regional great varieties - predominantly the aragonez, sarah, and Torigo National, it reveals the typical character of its origin. It is intense with rich aromas, complex flavors and is an excellent partner to good food," — 5 months ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — a year ago

Chris Edge

9.0

Pleasant wine in the sun — 2 years ago

with Corinna

Tom Casagrande

9.2

Deep brassy gold color. Nose has loads of yellow fruits and stony minerals (It’s a blend of 40% Antao Vaz, 30% Arinto, and 20% Alvariho grapes). Meadow flowers and a teensy bit of toastiness. In the mouth it’s ripe and deeply flavored, the fruit very low-toned. Tons of stony minerals. The texture is soft and broad. Acids are low-ish. Nice, lengthy finish. I don’t think this will age, but it’s really nice now. — 8 months ago

with Rebecca

Jeroen Koenen

9.0

100% Godello. I do not come across those very often.
Mineral, light-to-medium bodied, peachy-appley fruit, lots of freshness and lift. In my book, this Godello belongs in the Verdejo/Sauvignon corner. — a year ago

Jay Whyatt

9.5

So good. Complex and luscious — 2 years ago