Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
Tastes like a New Zealand sauv blanc, and I think that’s a pretty good achievement. All the green grapes and stone fruit. Pretty true to its brand. Not my fav but that doesn’t mean it’s not good. — 2 months ago
You’d think it’s too late but oh my god it’s good. — 2 months ago
The strange things about wines like these is I never like the first sip and then I drink the whole bottle. — 21 days ago
6 casele Salice Salentino. Rich and bold, like wine from Puglia usually is. Tannins are there, acidity is good, this is a great value. Same calibre as these Spanish Ribera del dueros and priorats that’s do the job and don’t break the bank. Nice little spice box finish. — 2 months ago
One of the most epic nights I’ve ever had in this restaurant. Glad you were here for it @Luca Michele Troiani and the wine wasn’t so bad either 😉 — a month ago
Acidity is high for the type. But good stuff. — a month ago
For the price, I don’t know how you can do better than this. It’s basically an Etna Rosso but half the price. How can you go wrong? — 2 months ago
Riccardo L.
Imagine something this good not being good enough to call Amarone. Cocky bastards. Lol what a wine. — a day ago