Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
This was the first wine i put on my delectable account like 12 years ago. Tastes just as good today. — a month ago
Gorgeous and aged right to the point before it breaks. — a month ago
This one was elevated by its age. Drank it right on time. Started to gain the port-like qualities; tannins dissolved. Solid experience. — a month ago
A little too fresh to compete with an aged brunello but a good wine. Would probably just have a Chianti riserva for better value. — 3 days ago
Just make sure it’s cold. — a month ago
Burgundy but subtle. No part of this overpowered anything else. Good wine. — 2 months ago
Better than you think it’s going to be when you pay for it and see it’s so cheap, and then pour it and see it so light. Great expression of the varietal - dried rose petals and cinnamon — 11 days ago
Still my favourite amarone for the price. 11 years. Perfect. — a month ago
Valentina Elisabetta. — 2 months ago
Riccardo L.
Perfect brunello on an imperfect year. Pays to wait. — 3 days ago