Wine director at Antica Osteria Restaurant, just outside Toronto, Canada.
Target market: North America. That said, good show 👏 bold dark fruit, and not at all like any other perricone I’ve had. I’d drink this on the regular, it’s great. — a month ago
Subtle buttered grains - subtle citrus. Not a bad wine, all considered. — 12 days ago
No question, an incredible wine. But man it’s hard to justify the price tag. — 21 days ago
Good texture and smooth as you like. Good stuff. Unripened pear. Lemon rind. — 2 months ago
A little underwhelming for what I expected, but I still loved it. — 13 days ago
Good wine. Not as big and buttery as I had hoped. Had it during a power outage in an ice storm with some oysters. Some wines are made for moments like these. — 2 months ago
Riccardo L.
This took a long time to taste this good. What an absolute monster of a wine. Worth every minute I waited for it. — 11 days ago