Abadia De Aragon

Maria Alvarez Serrano

Abadia De Gomariz Dende O Seculo X Red Blend 2022

Expressive nose of red fruit, slint, a hint of smoke, light bodied and high acid. Ribeiro blend, showing Atlantic. A treat for Burgundy lovers that don’t want to spend that much — 4 months ago

Venta d'Aubert

Ventus Vino de la Tierra Bajo Aragon Red Blend 2017

MICHAEL COOPER DipWSET
8.9

It’s a ripe Bordeaux style from the southeast of Aragon is nice — 8 months ago

Doug and Jose liked this

Bodegas Frontonio

Microcósmico Macabeo 2021

MICHAEL COOPER DipWSET
9.0

#macabeo #aragon — 3 years ago

Daron, Doug and 4 others liked this

Abadia Retuerta

Selección Especial Sardon de Duero Tempranillo Blend 2015

Ruby colour. Interesting nose - with hints of cherry and star anise. Lovely and smooth. Not overly complex. Tannins firm but yielding on the finish. A solid wine. — 4 years ago

Equipo Navazos

I Think Manzanilla Jerez-Xérès-Sherry Palomino Fino

Sanlúcar de Barrameda was the port that Christopher Columbus set off from in 1492. Just 1 year earlier, duties on wine exports from Sanlúcar had been abolished to take advantage of English merchants desperate for new supply after the loss of Bordeaux.

It began a centuries-long romance between Sherry and English wine lovers, as immortalized in Shakespeare's Henry IV Part 2, when Falstaff glorifies sturdy Spanish 'sack' over thin Bordeaux 'claret' and Rhine 'hock'.

But the honeymoon, quite literally, was not to last. Henry VIII's divorce from Catherine of Aragon drove a wedge between England and Catholic Europe, and left English wine lovers in need of a new source once again. But Sherry fanatics wouldn't have to go entirely without. When Sir Francis Drake sailed into Cádiz and burned the Spanish fleet in 1587, he carried away 2,900 butts of Sherry - enough to supply London for years - as his most famous prize.

(This is adapted from notes for Le Dû’s Wines ‘History of Wine 1453AD-Present’ seminar, where this wine was poured)
— 7 years ago

Severn, James and 1 other liked this

Abadia Retuerta

Selección Especial Estate Grown Sardon de Duero Tempranillo Blend 2019

Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. — 4 months ago

Andrew and Paul liked this

Abadia Retuerta

Pago Negralada Tempranillo 2016

Ming L
9.2

Excellent Tempranillo from another relatively young bodega, from Castilla y Leon. Ripe berry fruits with licorice, thyme, and a lovely balsamic touch. Need time to round out the sharp acidity and the firm tannins, but at this young age it paired very well with a juicy steak. — 4 years ago

Daniel P. and Severn liked this

Abadia Retuerta

Pago Valdebellon Cabernet Sauvignon 2014

I had the 2014 in 2022. Full body and elegance. From a winery right at the border to Ribero del Duero. — 4 years ago

Gerberas

Aragon Garnacha

Had this with a bold meat sauce. Delish! Strong and smooth. — 6 years ago

Rana, Stefan and 14 others liked this

Bodegas Langa

Pi 3.1415 Aragon Garnacha Blanca 2016

PI 3,1415... is the result of the selection of 3.14 Ha. of the local grape Garnacha Blanca from 60 years old vines.

Lovely nose with beeswax, peach, melon, green apple and notes of honey and slightly buttery, medium bodied with the same fruit flavors, fine acidity with a nice nutty note, 89DSP
— 7 years ago

Diederick, Stanley and 1 other liked this

Abadia Mantrus

Crianza Ribera del Duero Tempranillo 2015

Different for me after months of Roble — 7 years ago

Abadia de Poblet

Intramurs Conca de Barberà Red Blend 2023

A light red, very nice with some chill, some similarity to Gamay Noir when served with food. We really enjoyed it with octopus and chicken, felt it was a bit astringent to drink without food. — 9 months ago

Abadia De San Quirce

M9 Ribera Del Duero Tempranillo Blend 2021

Of course a great wine. But it stays a bit to heavy with his 15%. Missing the balance.
— 9 months ago

Dave liked this

Cava Aragon

Madera 5 Sauvignon Chardonnay 2020

Perfect with a good fish — 3 years ago

Delincuente

Aragon Garnacha 2020

Fresh lilac and roses in the noses.

Light and plump, deeper tones of blue fruits amd spice. Delicious after thoughts of acidity.
A crazy good wine for the price.
— 4 years ago

Sharon, Tom and 3 others liked this
Trixie

Trixie

Clever label. Cheers!🍷

Abadia Retuerta

Pago Negralada Sardon de Duero Red Blend 2016

This wine joined us for a meaty dinner. Tart berries. Medium acidity. A shy wine that needs time to open up. Delicious and easily drinkable — 6 years ago

John Ruvolo
with John
Erin liked this

Bodegas Imperiales

Reserva Abadia de San Quirce Ribera del Duero Tempranillo 2015

Oscar brought back from Spain trip December 2018. Shared it in June of 2019- so good... Crianza 2015
Not positive that this is the correct listing for this bottle
— 7 years ago

Edgar liked this

Corona de Aragon

Special Selection Garnacha/Cariñena 2017

This beautiful Spanish white wine features a golden tint with a nose of apricots, oranges, limes and a wet driveway. Most of that probably comes from the Garnacha Blanca, but on the palate there's a hint of tropical fruit from the 13% Chardonnay. Minerals are in play from start to finish and the acidity rips at about a medium. You may want some oysters or octopus with this. — 7 years ago

David, Mark and 7 others liked this