Dry tannic light spanish red. Easy warm weather drinking. From domestique — 4 months ago
This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 24 days ago
Just got to Noto. This wine is whatever but this place is nice af — 4 months ago
Salty apricot, lemon, blood orange, apricot cream. No Malo. — 8 months ago
Old 2013 and still so young. — a month ago
Super delicious and sophisticated red, tastes like a much more expensive one. — 8 months ago
Clay Bullwinkel
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 2 days ago