Yoon Ha

Master Sommelier/Wine Director Benu

9.5

Started off wary and cautious, then went ape shit with all the requisite autumn forest, damp earth, mature fruit, etc. Hard to ask for more. Strong ligaments, tendons and connective tissue. Minimal body fat. — 13 days ago

Jason Ray

8.9

Very nice blend with plenty of fruitiness, a hint of smoke and excellent finish. 2019 vintage — 15 days ago

John W

9.0

Deep ruby coloration. On the nose, forest floor, plum, cherry, currants, spice and bbq. On the palate, blueberry, blackberry, cherry, plum, and high acidity right out of the bottle. After breathing some, notes of cedar, minerals, tobacco, and spice, carrying through to a longer finish of cherry, vanilla and mint. Tannins strong but balanced. — 6 days ago

Andrew Cullimore

9.3

Garnet , ruby core , with terracotta rim . Quite ripe juicy nose , blueberry , blackberry , with an earthy , cedar tinged note and touch of mint . On the palate more reserved , with dark cassis , blackberry , scorched earth , tobacco , cedar . Good refreshing acidity , slightly drying tannin. Quite good length, after a while a mineral , crushed rock note . This is at peak now in magnum, for now and the next 5-8 years . Bottles drink now and over the next few years I would imagine — 7 days ago

Alberto Cdm

9.4

Molto scuro. Ottimo — 5 days ago

Tobin Spratte

9.0

Bright red candied cherry aromas, green tobacco, forest floor, dried herbs. Solid wine for the money. — 17 days ago

Ron Siegel

9.4

Great vintage for Tignanello that is still youthful & mostly primary — 10 days ago

Tom Kobylarz

9.2

Solid second wine, really nice freshness from the 2016 character vintage. Decant 1 hour to get it in the right place. — 16 days ago

Byron Hewett

9.1

Fully mature. Developing tertiary notes. Earth and cherry. — 6 days ago

Lee Pitofsky

9.4

To pair with the duck 😋 — 9 days ago