Michael

9.2

Best bottle yet — a month ago

David Koenen

8.9

@delectable: this is the Il Chiosso Colline Novaresi Rosato Ficorosa 2023 — 3 months ago

Ray Vanderhoff

9.2

Blend of primarily Nero di Troia with some Aglianico blended in. Dark ruby color. Aromas of tart black and blue berries, tar and bitter baker’s chocolate. Flavors of cooked blackberries, black cherries and dark plums along with notes of dark chocolate, tobacco and baking spices. Long and lingering finish. Quite ripe, juicy, full bodied and concentrated. Nicely balanced and harmonious. Fantastic QPR. Excellent find! — a year ago

Sebastian Koncurat

9.1

Savory. Juicy and firm tannins....good structure and balanced alcohol and fruit flavors — 4 years ago

Daniel Bloom

9.1

Woods, woods, & autumnal woods.
Light brown/reds abound. Cherries and leather and dead leaves, trees. Definitely a wine that hasn’t been futzed with. Gulpable as L.F. is known do say.
Hits those casual Nebbiolo notes across the spectrum, perfect w left over Sunday gray and ravioli.
Thanks @FassSelections
— 2 months ago

Ted

8.9

Nice easy sparkler. — 8 months ago

Neal Ferry

9.0

So interesting, smoky, peppery, just good — 4 years ago

with TwiLea

Stuart Pollack

9.3

A lovely and different wine. Perfumed nose and an unusual palette. If you are looking to try something different and flavorful try this wine. Blueberry mixed with vanilla and oak and a hint of sweetness. Unique and delicious. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Haven’t had this wine in a while, and my god, what a return. Nose is sick. Comforting aromas of chestnut, spice, tar, leather, roses and more. So deep, accurate, and detailed, with loads of sweet spices. 9.6 nose. Gorgeous. The palate comes in with huge concentration and sap, big tannins that will smooth out with air. Dark cherry fruit and a whole inner world of florals and spices. The finish just imprints itself on your palate, juicy, suave, but in need of air. It’s all there.

With air, the nose picks up caramel, tree bark, and forest floor. Really elegant and pure. The tannins still need age and oxygen to calm down, but after much air, it’s lovely. Nose turns harmonious and full, tree bark, oolong tea, tar, roses, dark macerated cherries. Velvety palate, luscious fruit. So fresh and nimble. — 6 months ago

Chris Buggy

9.1

Nice tannins, good body. Perfect for short rib, and dark chocolate — 4 years ago