Edward Allen

9.1

The Oregon Pinot Noir I’ve been looking for…mostly. Label claims cherry, black currant, and forest floor. I’m happy to say it’s well-balanced in those areas. It has the earthiness that Firesteed was missing, yet I could use a little more and it still has a lighter body that keeps it from perfection. Not sure one can expect more body from Pinot Noir these days, at least coming from certain regions. Great balance and fruit aroma to the nose as well, no harsh acidity or spice. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Surprisingly good. — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Classic textbook Napa. Cassis, graphite, black pepper. — a month ago

Bobbi Jo Broxson

9.1

Really nice Zin, hate that it is our last one. — 8 days ago

with Brian

Donald Williams

9.3

One of the table favorites. — 25 days ago

with Bonnie

Sarah Owen

9.1

Better than others, not as good as Lanson — a month ago

George Spencer

9.2

Aging very nicely. Very savory. Lots of Mourvèdre. Delicious with salad nicoise. — 14 days ago

Daniel Carroll

9.5

Very good one of my favorite wines — 21 days ago

Brett Royer

9.1

Flight club - $150 a bottle — a month ago

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 months ago