Tuscany Igt


Le Pergole Torte Sangiovese 2006

Medium ruby , quite wide but healthy rim. Lovely dried red fruits , cranberry , raspberry , touches of dried herbs . Quite mineral and serious also after a while . On the palate , more red fruits, touch of black tea , dried Provençal herbs , really vibrant acidity , quite ripe but fine and noticeable tannins . Very good length with a refreshing vibrant finish . This is drinking well now , especially with time in the glass , will probably still improve over the next 5 or so years and hold for a further 5-10. — 9 days ago

Tom, Daron and 7 others liked this

Tenuta dell'Ornellaia

Le Volte Toscana Sangiovese Blend 2020

Nariz: Mora, arándano, regaliz, vainilla, tierra

Boca: Tanino M+, Acidez M, Alcohol M/M+

Bueno por precio.
— 22 days ago

Paul, Bob and 5 others liked this

Marchesi de' Frescobaldi

Castelgiocondo Brunello di Montalcino Sangiovese 2016

fabulous brunello. From nose to entry to finish, just fabulous all around. Drinking well now, but can't wait to see them age. Have another few in the cellar. Silky smooth. — 5 days ago


Modus Toscana Sangiovese Blend 2017


Solid. Earth, herbs, black cherry. — 2 days ago

with Jeni
Daniel, Tom and 3 others liked this

Monte Antico

Toscana Sangiovese Blend 2013

2018 vintage.
Grapes grown in Maremma, Colline Pisane and Colli Fiorentini.
75 % Sangiovese, 15 % Merlot and 10 % Cabernet Sauvignon.
Plums, underbrush and dried herbs on the nose.
Medium bodied with bright acidity.
Dark cherry, leather, menthol and cedar.
Grill anything at the beach and have this wine.
— 11 days ago

Bob liked this

Fattoria di Fèlsina Berardenga

Riserva Rancia Chianti Classico Sangiovese Blend 2015

Outstanding, a classic Rancia that thrills and promises a long life ahead. Textbook Berardebga style! 94+ — a day ago

Tom, Deborah and 3 others liked this

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2013

Vintage 2013 | Classic beauty with cherries, leather, eucalyptus — 8 days ago

Paul, Eric and 13 others liked this


Brunello di Montalcino 2013

Going well at 10 years on with more life and goods to give. Another example of producer > than almost all else. Altesino continues to be a great producer that I’ve enjoyed regardless of riserva, montisoli or non-riserva and vintage. — 12 days ago

Brian, Eddie and 4 others liked this

Ciacci Piccolomini d'Aragona

Brunello di Montalcino Sangiovese 2006


Whoa, just peaking right now, still inky, gobs of fruit, all manner of cherry, mulberry, cranberry, brambly, leathery, a cough syrup medicinal quality… very aromatic, and the palate was really grippy, very sturdy tannins - early season cherries & spice flavors, earthy, even a minerality, just tongue saturating w/long persistent finish. Enjoyed w/roast leg of lamb — 19 days ago

Daniel, Bob and 6 others liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2013

So balanced and complex. Nose shows tobacco leaf, moist loamy gravel, macerated ripe cherry, incense. Concentrated and mouthfilling, but it’s very soft and showing lots of secondary and some tertiary flavors. Such richness. Wow. Thanks to my brother for popping this! — 21 days ago

Angelo Casagrande
with Angelo
Angelo, Severn and 16 others liked this


Nom nom.