Sonoma County

Beta Wine

Chuy Vineyard Moon Mountain District Chardonnay

Popped and poured; no formal notes. The oak is beginning to integrate now and the potential the wine showed upon release is beginning to slowly show itself. This is very much on the Montrachet end of the spectrum, rich and decadent tropical fruits…and seemed to get better with time time in the glass. I have one bottle left and plan to hold until at least 2028…possibly longer. — 8 days ago

Eric, Severn and 5 others liked this

Kutch Wines

Falstaff Vineyard Pinot Noir

Jamie Kutch joined our tasting of 14 of his single-vinyard and Sonoma Coast Pinots - 2007-2013. This Falstaff vineyard was the group’s #1. — 2 days ago

Eric, Daniel and 10 others liked this

McKahn Family Cellars

Russian River Valley Viognier 2021

McKahn Family Cellars has a real gem with this Viognier, 2021. With a very nice low profile, grapefruit and lemon bouquet, this beautiful white wine tantalizes the tongue with Licorice and grapefruit. There is also a hint of green Apple in there. There is an oaky finish with a lingering tartness that drives you to take another sip. I’m not a real big white wine drinker, but for the hot summertime, this chilled on ice is a fantastic wine I highly recommend. — 3 days ago

"Odedi", Jody and 6 others liked this

Louis M. Martini

Sonoma County Cabernet Sauvignon 2018

Nice jammy feel while in mouth and leaves mouth with a dry after taste. Vibe it for dinner, steak, fries, etc. and evening chill. — 7 days ago

Raul, Iwan and 2 others liked this

MacRostie Winery & Vineyards

Pinot Noir Rosé 2021

Beautiful color of light pink with a peachy hue.

On the nose raspberries, sweet strawberries, limes, grapefruits, spices, light herbs and light sea salt.

Medium bodied with medium plus acidity.

Dry on the palate with strawberries, green apples, grapefruits, herbs, spices, earth, light vegetables and black pepper.

Tangy finish with spices and bitter almonds.

This is an easy drinking Rosé from Sonoma Coast. A nice summer wine.

Fruity on the nose and earthier on the palate. Light and engaging. Crisp and refreshing.

Feels like a French Rosé with a touch of new world.

Better after 20 minutes of airtime, and will pair nicely with food. I had it all by itself by the beach.

13.3% alcohol by volume.

89 points.

$30.
— a day ago

Ted, Hermes and 12 others liked this
Sharon B

Sharon B Influencer Badge

Nice picture!

Olema Wines

Sonoma County Pinot Noir 2019

Ted
8.9

Not bad. Just on the verge of being ripe cherries. Simple but enjoyable. — 12 days ago

Shay, Daniel P. and 3 others liked this

Arbe Garbe

Sonoma County White Blend 2016

medium golden hue, watery rim; white florals, quince, poached pear, almond, beeswax; medium body, 14% ABV, creamy texture, intense flavors with excellent persistence; made from blend of 45% Malvasia, 25% Tocai Friulano, 30% Ribolla Gialla; nicely complimented homemade Cacio e Pepe — 14 days ago

Rob, Shay and 5 others liked this

Radar Cellars

Red Wines 2018

Enjoyable fruit, soft tannins. Easy drinking plush style. — 5 days ago

Ceccherini, Daniel P. and 11 others liked this

Sebastiani Vineyards & Winery

Alexander Valley Cabernet Sauvignon 2019

This wine is inky looking and carries a wonderfully demonstrative package of aromas. The nose has classic notes of graphite, but also features black tea, sage, oregano and a healthy lump of earth - that good, Sonoma dirt. On the palate are bright cherries, tea, herbs and minerals. The tannins are firm without being overbearing and the acidity is quite refreshing. You could chill this wine and open it next to the grill this summer - or you could have in cooler weather with a beef stew. — 4 days ago

John, Tom and 3 others liked this

Bevan Cellars

Dry Stack Vineyard Sauvignon Blanc 2021

Slightly hazy (unfined and unfiltered) straw gold. Inviting nose and medium bodied palate of underripe quince, citrus rind, and balsam with a bit of extra "texture" (light tannin?) from the process. Medium acidity shows from entry to lengthy, lemony finish. Russell Bevan does it again. A luscious California SB treated like it's baby boy, CS, yields a white wine that's ready for fuller fare like roasted pork or fowl, swordfish or shark, or a melange of firm roots and greens. Not your mother's SB. Drink now through 2025. — 8 days ago

Jonathan, Deborah and 2 others liked this