This was recommended to me as an avid Chardonnay enthusiast who is willing to step outside of her comfort level. This is a bit too light and sweet for me at the moment. Perhaps if I tried it in the summer I would think differently. Reminiscent of a Sav Blanc, but not in a bad way — 4 years ago
Claire had this 2 months ago
This has a faint BBQ smell to it.. like a burger with ketchup somehow. Probably the most expensive bottle I’ve had in a long time but not my favorite 🤷🏻♀️ — 3 years ago
Drank 7/6/2020. Very good with pasta!!!! Decadent. A better winter wine probably. — 4 years ago
Wow. Dessert wine. Italian close to Tunisia — 2 months ago
Sweeter and “thicker” than I expected. Love that it’s sustainable and vegan! — 4 months ago
This is the best red I’ve had in a long time. 🍷 jammy and flavorful and sort of thick. A nice mouthfeel if you will — 4 years ago
Claire Mangine
That's nice, I'm SURE that's what's suitable
And right
But tonight...
Can I ask you a question? — a month ago