Tio Diego Macharnudo Vineyard Amontillado Jerez-Xérès-Sherry Palomino Fino

2023/9. Classic amontillado, with plenty of flor character and oxidative richness — 14 days ago

Tom liked this

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date
— 5 months ago

Emilio Lustau

San Emilio PX Solera Reserva Sherry Pedro Ximénez

Nose: raisins, honey, walnuts, dates, baking spices
Taste: raisin, fig, date, prune, nuts
— 5 months ago

C.V.N.E. (Compañía Vinícola del Norte de España)

Monopole Rioja Blanco Seco Viura 2018

Smells like a coffee cake and bread pudding. Tastes like a sémillon mixed with dry sherry. Pretty great. Give it an hour after opening — 6 months ago

Equipo Navazos

I Think Manzanilla Jerez-Xérès-Sherry Palomino Fino

Sherry tasting. Fresh and nutty. Great aperitif. — 2 months ago

Anthony, Daniel and 8 others liked this


Contrabandista Medium Dry Amontillado Blend Jerez-Xérès-Sherry Palomino Fino Pedro Ximénez

Don’t know a lot about sherry, but this certainly makes me want to learn — 4 months ago

romo and Tom liked this

Emilio Lustau

Los Arcos Solera Amontillado Dry Sherry

My favourite style of Sherry so I’m biased. I really enjoy the unusual blend of fine herbs, brine, and chamomile that mingles with toffee, toasted coconut, and hazelnut — 6 months ago

"Odedi", Tommy and 8 others liked this


Viejo C.P. Macharnudo Vineyard Palo Cortado Jerez-Xérès-Sherry Palomino Fino


#sherry #jerez #palocortado — 2 months ago

Daniel P. liked this

R. López de Heredia

Viña Tondonia Rioja Rosé Blend 2008

What a treat! Tangerine, burnt orange peel, caramel, and wet dog. Sherry characteristics.
Absolutely one of a kind. Seems to have plenty of gas left in the tank.
— 3 months ago

Ira, Severn and 2 others liked this
Severn Goodwin

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I think the current release is the 2010. This is always fun juice.
Austin Hohnke

Austin Hohnke Influencer Badge

@Severn Goodwin Wish I could get my hands on some more. Winery seems to be holding back and when it gets in the market it’s super allocated. Will be hunting it down!
Severn Goodwin

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Agree, I buy a few bottles any time I see it, which is becoming much less frequent.


Inocente Fino Dry Sherry Palomino Fino

Down to the sea in ships!
Nuts, Olives w brine, baking yeast, a saline delight. Always consistent.
On a 80° early evening, with ersatz Spanish food. Cod in orange and smoked paprika, leftover paella, asparagus…
A winner. Love it.
— 6 months ago

Ted, Andrew and 8 others liked this