Sherry

Valdespino

El Candado Sherry Pedro Ximénez

If there’s a better PX sherry out there, I’d love to know. In my experience, this is as good as it gets. — 19 days ago

Bonnie Hodur
with Bonnie

Emilio Lustau

East India Solera Sherry Palomino Fino Pedro Ximénez

This wine has a burnished look, deep brown. The nose is a treat all on its own. There are aromas of brown sugar, coffee and orange zest which combine for an amazing olfactory experience. The palate is just as joyful, with caramel, raisin and mocha notes. The acidity is fresh and exhilarating. Although the wine is described on the label as “cream,” it does not strike me as creamy. The viscosity is nice, though. It will pair well with dessert, or serve as one by itself. — 6 months ago

Tom, Anthony and 5 others liked this

Gonzalez Byass

Tio Pepe Fino Muy Seco Jerez-Xérès-Sherry Palomino Fino

Empty beer can in grass nose. Some rubber hose in palate and as clean and dry as it gets for Jerez. — 10 months ago

Severn, John and 6 others liked this

Rey Fernando de Castilla

Antique Amontillado Sherry

Fernando De Castilla Antique Amontillado Jerez Xeres Sherry, Spain NV. He told me this would be sour and fade. It did but still didn’t love — a month ago

Severn, Bob and 3 others liked this

El Maestro Sierra

Jerez-Xérès-Sherry Pedro Ximénez

Very sweet, went well with a simple flan. — 2 months ago

Emilio Lustau

Very Rare Oloroso Emperatriz Eugenia Jerez-Xérès-Sherry Palomino Fino 2023

2023 fall. No detailed notes, but classic, rich Oporto so — 7 months ago

Tom liked this

Emilio Lustau

Fino Jarana Very Dry Jerez-Xérès-Sherry Palomino Fino 1896

florial light salt drink very cold — 10 months ago

Jan Brunner
with Jan
John Brunner

John Brunner

wrong comments above
John Brunner

John Brunner

bakery notes, less salty, great with Iberian ham

Bodegas César Florido

Moscatel Dorado Jerez-Xérès-Sherry

NV. Enjoyed this same wine with dessert at Jaleo recently and it paired great again today at Bar Spero with the torrijas with pumpkin sauce and green walnuts.
— 4 months ago

ESF, Severn and 2 others liked this

Gonzalez Byass

Nectar Jerez-Xérès-Sherry Dulce Pedro Ximenez

Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 9 months ago