Equipo Navazos

La Bota de Fino No. 68 Sherry 2016

N: Still like visiting an old boat graveyard. As we move further from the saca date, June/‘16, the nose is more muted. Almost meaty, With those great notes of flor wafting through. Caramel, but less flashy, nuts, almonds, hazelnuts.
P:Still broad, saline and buttery, brown butter at times, oranges, spicy notes, dry brown sugar. Amazing acidity.
On a 90° day al fresco in Philly, very refreshing. I still marvel.
(One more left, I sense it’s day is due.)
— 20 days ago

Ted, Mike and 3 others liked this

Stone Hill Winery

Cream Sherry

Almost like a tawny port without the sugar hangover . Delicious!!! — a month ago

Jacques Puffeney

Arbois Savagnin 2011

First morels of the season calls for #puffeney. Sweet talc, play dough, acid, sherry/floral nose, fungus, dankness. 😍😍😍 — 20 days ago

Alsu Shakirova
with Alsu
Ira, Josh and 13 others liked this

Rey Fernando de Castilla

Antique Amontillado Sherry

Dryer than it appears. — 18 days ago

Andrew, Josh and 2 others liked this

Burgess Cellars

Zinfandel 1976

Tobacco, sherry, red fruit. — 9 days ago

Tenuta Villa Rosa

Gavi del Comune di Gavi Cortese

Out and about with bestie Sherry — 7 days ago

Rey Fernando de Castilla

Antique Palo Cortado Sherry

100% Palomino from the historic Pago de Balbaina, a vineyard believed to exist since Roman times. Aged for an average of 30 years in the solera system. Clean, subtle nose with aromas of caramel, orange rind and hints of incense. Medium bodied, balanced, sharp. Notes of chocolate — a month ago

Mike, Bob and 1 other liked this

Equipo Navazos

La Bota de Manzanilla No 71 Jerez-Xérès-Sherry Palomino Fino 2017

N: Old boats, apples, Sea salt, iodine, shellac, caramel, burnt sugar, toffee.
P: Sea, citrus, crisp apples, brandied fruit peels, banana, , oh my, you could go on.
— 7 days ago

Sarah B
with Sarah
Neil, Ted and 3 others liked this

Emilio Lustau

Limited Edition Released In Winter 2009 Vintage Sherry Jerez-Xérès-Sherry Palomino Fino 2002

This is nuts! And caramel, and salt, and lacquer, and acidity.
Bring out your best, baddest, bleu cheese.
17 years in an Oloroso cask.
— a month ago

Ted, Neil and 2 others liked this


Solear Manzanilla Jerez-Xérès-Sherry Palomino Fino

Textbook. Always lovely. Benchmark manzanillla. Look no further. — a month ago

Alsu Shakirova
with Alsu
Ericsson, Josh and 18 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge Premium Badge

Awesome. I’ve always felt Barbadillo is making the gems hidden in plain sight of the sherry world. Will have to track down some of that Solear. Looks great.
Andrew Schirmer

Andrew Schirmer

@Josh Morgenthau Barbadillo was the highlight of our sherry pilgrimage. Tasting the entire range (including some seriously old shit) in the bodega itself. Incredible wines. Lovely people, too. If you ever get to go there let me know.