Crisp, light, low fruit, no clean and no butteriness. — 2 months ago
Dry, crisp, full bodied, medium acidity, blend of orange and olive oil bouquet, perfect paired with a simple, lemon-seasoned white fish (we had it with a grilled sea bass and lemon potatoes). — a month ago
Medium lemon color with golden highlights and subtle aromas of honey, lemon, vanilla, toasted bread, peach, wet stone and orange. — 2 months ago
Pale lemon color.
Aromas of lemon.
Dry. Flavors of lemon, salty, mineral.
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 4 months ago
All the phenolics but less finesse than the flagships — 2 months ago
Nykteri is a special style of Santorini Assyrtiko harvested at night. It is made more concentrated than your average Santorini Assyrtiko. Golden colour with dried spice, lemons, bruised apple, nuts, sea salt, ash with an insanely fresh finish. Assyrtiko in general reminds me of Riesling. This example feels rather Burgundian. Great stuff. — 2 months ago
Dan Rickershauser
Such a light wine through and through. Really refreshing, slightly salty. — 3 days ago