Michael Dierberg

9.2

Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — 12 days ago

James Scurlock

9.1

One of our favorite Pinot noirs — a month ago

Doug Powers

9.2

Rich, deep, complex, very fine Pinot Noir, long finish, very nice, needs aging!! — 2 months ago

with Jim

Chris MacLean

9.0

The wood is integrated but still a little one dimensional given the price tag. — 2 months ago

Stefan Dolhain

8.9

2019 vintage. Strawberry jam and spices. Round mouthfeel, not particularly complex. A little alcoholic heath in the finish. — 23 days ago

Andrew Cullimore

9.4

Quite light lemon yellow , quite difficult to judge the perlage in this glass but apparently fine and persistent, though on the palate the bubbles are quite discreet in nature . On the nose this is quite aromatic and rich with toasted lemon sherbet , sea shell , camomile and some buttered brioche . On the palate this also shows good richness and density , with more of the lemon peel , chalky , oyster shell character , with some buttered brioche notes on the finish . This is quite intense and long on the palate , though the perlage does subside quite a lot it is integrated. Fresh chalky acidity. Very much shows like a grand cru white Burgundy with bubbles. Still quite youthful and fresh but showing well , energetic but focused . From now and over the next 10 or so years . — a month ago

Vasanth Balakrishnan

8.9

Beautiful #andersonvalley #sparkling wine that punches a good deal higher than its price class. Apple, lemon, touch of toast towards the finish - the $60 bottle price at a casually upscale restaurant in Frisco / Plano represents great QPR. — 4 months ago

Haelee Kim

9.3

One of the bottles that didn’t go bad in storage yay, very very good — 19 days ago

Tyler Felous

9.8

Wow. Incredible. So energetic, elegant, with structure that keeps inviting you back. Best Littorai I’ve had — a month ago

Freddy R. Troya

9.5

Valdisanti Toscana 2020
Toscana IGT, Tenuta San Giovanni, Tuscany, Italy 🇮🇹

Overview
Named in honor of Pier Luigi Tolaini’s mother, Valdisanti is Tolaini’s signature Super Tuscan from Tenuta San Giovanni—right at the southern edge of Chianti Classico. The 2020 vintage is crafted entirely from estate-grown fruit and features a 50% Cabernet Sauvignon / 50% Cabernet Franc blend. This pure Bordeaux-style combination underscores both structure and aromatic vibrancy, reflecting both modern winemaking finesse and Tuscan terroir.  

Aromas & Flavors
Dark and compelling on the nose—black cherry, ripe cassis, and tobacco merge with aromatic notes of Mediterranean herbs, graphite, and leather. Layered hints of licorice and espresso build toward a rich, spice-kissed finish.   

Mouthfeel
Full-bodied and structured with firm yet supple tannins and lively acidity. The wine is generous on the palate yet balanced, leading to a long finish that reveals depth and elegant austerity.   

Winemaking Notes
Grapes are meticulously hand-harvested and optically sorted, then fermented on skins for 25 days in French oak vats. Aging continues for 16 months in French barriques, including 6 months on lees, drawing out both richness and aging potential.  

Food Pairing
Pairs brilliantly with Tuscan specialties like bistecca alla Fiorentina, wild boar ragù, or aged Pecorino Toscano. Its structure also complements urban grills, roasted game, or hearty stews.

Verdict
Valdisanti 2020 is a refined Super Tuscan that marries Bordeaux balance with Tuscan character. With its 50/50 Cabernet blend and meticulous winemaking, this wine is both graceful and powerful—a true standout for collectors and dinner tables alike. It will cellar beautifully over the next 10–15 years. A la salute!! — 2 months ago