Laurice had this 5 months ago
Jon b
Raymond p
Henry g — 3 years ago
アーティショー 恵比寿 (高崎さん) — 4 years ago
Light bodied, good fruit, not spicy like it’s French counterpoint but drinks well and is food friendly — 2 days ago
Jon b
Raymond p
Henry g — 3 years ago
94% Cabernet Sauvignon with the balance made up of Petite Verdot and Cabernet Franc. Deep (almost purple) color. Aromas and flavors of ripe blackberry and black currant. Hints of tobacco, dried herbs, black licorice and baking spices. Lots of vanilla on the very long finish. Lush, fruit forward and bold. Nice texture and firm tannins. Thank You For Sharing, James W. — a month ago
Domaine de Mondot belonged to Father de Seze, who had the present-day chateau built in 1745. Very much taken by the estate, Raymond Troplong purchased it in 1850 and constituted the vineyard as we know it today. Tasted ‘14 & ‘15. A blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc, dark red with black fruit aromas and exotic spice. On the palate cherry and plum with oak, coffee and pepper spice. Tannins still big, but calmed a bit since I last tasted in Apr 2017, plenty of room to run. Tasting Sample. — 4 years ago
ESF
Just delicious! I’ve had great luck w/Savoie wines and this was no different: pours extremely dark, inky, opaque, brooding taking its time to unfurl black & red fruit w/depth, earthy w/a hi tone note along with licorice and forest floor. Big mouth filling broad across palate, gobs of fruit but all fit into sturdy tannic frame. Well cut - a Country Squire — 5 days ago