Raymond Vineyard & Cellar

Barlet Raymond et Fils

La Cave du Prieuré Compostelle Mondeuse 2019


Just delicious! I’ve had great luck w/Savoie wines and this was no different: pours extremely dark, inky, opaque, brooding taking its time to unfurl black & red fruit w/depth, earthy w/a hi tone note along with licorice and forest floor. Big mouth filling broad across palate, gobs of fruit but all fit into sturdy tannic frame. Well cut - a Country Squire — 5 days ago

Ira, Lyle and 8 others liked this

Dupont-Fahn Raymond

Chaumes des Perrières Bourgogne Blanc Chardonnay 2014

アーティショー 恵比寿 (高崎さん) — 4 years ago

Raymond Reynolds

Zerberos El Altar El Barraco Garnacha 2017

Light bodied, good fruit, not spicy like it’s French counterpoint but drinks well and is food friendly — 2 days ago

Barlet Raymond et Fils

Marestel Roussette de Savoie Altesse

Savoie wine from Altesse grape in Chamonix. — 18 days ago

Amy Monroe
with Amy
Trixie liked this

Raymond Vineyard & Cellar

Reserve Selection Napa Valley Cabernet Sauvignon 2018

94% Cabernet Sauvignon with the balance made up of Petite Verdot and Cabernet Franc. Deep (almost purple) color. Aromas and flavors of ripe blackberry and black currant. Hints of tobacco, dried herbs, black licorice and baking spices. Lots of vanilla on the very long finish. Lush, fruit forward and bold. Nice texture and firm tannins. Thank You For Sharing, James W. — a month ago

Paul, Daniel P. and 1 other liked this

Raymond Vineyard & Cellar

Napa Valley Cabernet Sauvignon 1989

Still strong — 3 years ago

Shay, Timmer and 2 others liked this
Tim McCarthy

Tim McCarthy

Still strong
Timmer McCarthy

Timmer McCarthy

Boissett collection... sweet!

Château Troplong Mondot

St. Émilion Red Bordeaux Blend 2014

Domaine de Mondot belonged to Father de Seze, who had the present-day chateau built in 1745. Very much taken by the estate, Raymond Troplong purchased it in 1850 and constituted the vineyard as we know it today. Tasted ‘14 & ‘15. A blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc, dark red with black fruit aromas and exotic spice. On the palate cherry and plum with oak, coffee and pepper spice. Tannins still big, but calmed a bit since I last tasted in Apr 2017, plenty of room to run. Tasting Sample. — 4 years ago

Neal, Shay and 6 others liked this