Domaine de la Reniere

La Cerisaie Saumur Chenin Blanc 2018

Very rich yet harmonious fruit flavor dominated by lemon. With a hint of camomile and quince. — 2 days ago

Kelley Fox Wines

Nerthus Grüner Veltliner Muscat

😍 mandarin, almond paste, gravel, salt cured lemon, star fruit, quince. Just wow. — 23 days ago


White Blend 2018


Delicious. So juicy and nuanced. There’s so much concentration! The barrel fermentation is perfect in my opinion. There’s a little bit of intentional reduction and there are some popcorn aromas as well. On the palate a rich rush of lemon pie, lemon tart, pineapple, and quince fills your mouth. #cheninblanc #verdelho #viognier #coastalregion #southafrica 13.5% alcohol and perfect. I hate critics that judge a wine by the alcohol on thelabel. — 14 days ago

Raul, David and 6 others liked this

Jennifer Bariou & Thibaut Bodet

Touraine-Azay-le-Rideau Ca Grolleau' te 2018

Red berries, quince, orange blossom, and hay. A hint of natty funk. Juicy. Low acid. — 8 days ago


Les Hauts des Clos du Mont Champagne Blend 2004

Alder Yarrow

Quite berry and butterscotch, brioche and quince. Some nice yeasty character but overall a bit heavy-handed with the oak and possibly the dosage. — 19 days ago

Alex, Romain and 6 others liked this


Extended Tirage Willamette Valley Chardonnay Pinot Noir 2009

An amazing sparkler with 59% Pinot Noir and 41% Chardonnay aged 10 years in the lees. Hints of quince and toast in this elegant bubbly. A delicious way to celebrate the Biden Harris victory speech! — 19 days ago

Shay, Randall and 4 others liked this

Gaec du Haut Planty

Gwin Evan White Blend 2017

Sweet smell of quince. Almost porty in the beginning but very harmonic 2 days later. Delicious freshness of green apple while the alcohol is still very present. — 18 days ago


Exception Pinot Gris 2014

Deep gold. Inviting nose of lemon curd and honey. Full-bodied dry palate echoes the nose adding quince, white pepper notes, and white flowers. Medium plus acidity. This is not your father’s Pinot Gris. Barrel fermented and complex, this PG will support a wide range of fall and winter fare from pasta carbonara and casseroles to roasted poultry and roots. Drink now through 2029. Maybe longer. — 4 days ago

Byron, Ron and 2 others liked this

San Clemente

Central Valley Sauvignon Blanc

2019 Vintage from Chile - fresh herb , grass, quince in the mouth kiwi, lemon lime medium acidity great with the potatoes leek soup — 20 days ago

Aravind, Trixie and 5 others liked this

Maison Camu Fils

Fourchaume Chablis 1er Cru Chardonnay 2017

Pear, quince, minerality, fresh, deep — a month ago