
Hand harvested, de-stemmed, and de-seeded wild quince is macerated in both quince brandy and grape eau-de-vie. The infusions are blended before bottling. Elegant, perfumy, light, and not at all cloying. Delicious.
Hand harvested, de-stemmed, and de-seeded wild quince is macerated in both quince brandy and grape eau-de-vie. The infusions are blended before bottling. Elegant, perfumy, light, and not at all cloying. Delicious.
Jan 17th, 2014