Mike Lev

8.9

Organic. Med body citrus aroma and flavor. Hint of tropic. Chalky wet stones. 90/10 palomino/pedro ximenez — 10 months ago

Martinez

9.1

VOS (very old Sherry), 100% Palominofrom the estate’s vineyards in Pago de Miraflores in Sanlúcar (just 3km. from the Atlantic Ocean) and Balbaína in El Puerto de Santa María, also exposed to the Poniente winds from the Atlantic. Due to this Atlantic influence, wines from these Pagos tend to be lighter, more delicate than those further inland, and this is a great example. Delicate, elegant nose with aromas of orange peel, raisins and a hint of spices. Slightly salty (clealy Sanlúcar). Persistent, hazelnuts — 5 years ago

Daniel Bloom

9.0

N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
— 5 years ago

Jordi Pazo

8.9

Rest. Massana, Girona. Maridatge de Vins. 52,00.
01.02.20 — 6 years ago

Ruby Yao

9.0

Really nice sherry that goes with venison — 7 years ago

Martinez

9.0

Pale ruby, very light Pinot-like Gredos Garnacha from 50-90 year old vines from various plots in Cadalso de los Vidrios, Cenicientos and Rozas de Puerto Real by Uvas Felices (a partnership of superstar winemakers Comando G and Vila Vinoteca). Bright red fruit & Candy. — 7 years ago

Paul Woolls

9.1

Excellent. Only produced for the restaurant. — 9 years ago

with Mike

Manrique

8.9

Inmaculada — 3 years ago

Martinez

9.0

Fantastic entry-level Amontillado by Gutiérrez Colosia, located right by the sea in El Puerto de Santa María. Approximately 9 years of aging in the solera system. Dark amber color. Elegant nose with caramel, citrus (tangerine, orange zest), nuts. Sea breeze and smoky notes. Medium-bodied, saline, tasty. Long finish, hazelnuts flavors. Great value — 4 years ago

kpblc_a

9.5

Очень классный испанский сухой Херес. — 5 years ago

Joe Fischer

9.0

Looks like a bourbon. Aromas of walnuts, balsamic, and caramelization. Tasty and Sweet. An excellent option for a dessert wine. Kind of like a pecan liquor without the high alcohol content. — 6 years ago

Meg Herring

9.0

Will be buying more of this! — 7 years ago

Deb Dellaposta

9.1

Never thought I would like a fino sherry but this has nice nutty flavor with enough acid to help cleanse the pallet. Perfect aperitivo. — 7 years ago

Fabrice Blazquez

9.2

The real sweetness of honey with light toffee finish, an experience in pure golden syrupy decadence — 8 years ago

Brandon Boesch

9.6

I could smell this for days. Grapefruit, lemon peel, juniper, peach, sea water, grass. It keeps evolving. Palate is clean with just enough body to make it interesting but not heavy. This got better with time in the bottle. Outstanding! — 4 years ago

Peter Sultan

9.0

A few more layers compared to Lustaus Juranca fino, & pays off. Fully rounded — 5 years ago

Meg Herring

8.9

Dry, clean, nutty, salty — 5 years ago

Martinez

9.0

Unfortified 100% Palomino from the Pago de Matalian vineyard in Chiclana, the southernmost point within the Jerez wine region, on Spain’s Atlantic coast. Fermented in old Sherry casks and aged for 24 months without flor.

Because the Jerez-Xérès-Sherry appellation requires its wines to be aged in bodegas within the towns of Jerez de la Frontera, El Puerto de Santa María and Sanlúcar de Barrameda (the so-called “Sherry triangle”) growers outside these three towns traditionally relied on large bodegas in Jerez to have their wines aged and sold (under different brands). As sherry sales declined, prices paid to these growers became unsustainable and most vineyards in towns like Chiclana were abandoned (from the nearly 3,725 documented in the 1890s, only 139 remain). A partnership of Ramiro Ibáñez and Primitivo Collantes, Socaire is a commendable effort to preserve Chiclana’s winemaking tradition and to revive almost forgotten wine styles (such as dry, unfortified white wines) that were common in the region before the advent of the solera system. — 6 years ago

Meg Herring

8.9

I love their En Rama line — 7 years ago

P. Ivan Love

9.1

At aprox. 22 usd/17 gbp, this wine is a real garbain.
Mature, intense and concentrated with a great complexity ranging from honey, dates, treacle, glue, sultana raisins, nut meg and vanilla.
The alcohol is there, but mellowed with time, acts as a lift for the aromas rather than being a burden.
With a vivid acidity, it is a real show of elegance and power that does wonders in food pairing!
— 8 years ago