The label would normally be off putting to me, but I’m always interested in a female vintner, especially when she is the daughter of a famous Portuguese maker. What a revelation-drinks more like a sparkling Savoie or alpine rose. Close to the bone dry. Lovely pink color. Fine mousse. I love that label now…. — 2 years ago
Fit for a King! A majestic bouquet of noir cherries, sweet plum, cinnamon, anise and French lavender. Velvety tannins along with a medium complexity and a smooth texture allures a sinful bite at the end. The Portuguese outdid themselves on this one!!! — 4 years ago
Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 8 months ago
Very heavy, typical full fruity delicious Portuguese red. We had a bottle at dinner in Porto and brought one back to Narberth for our last night in Pembs. Up there with Esporao — 4 years ago
I love the Portuguese. Upon first pour, the wine captivates with its deep ruby color, hinting at the complexity and depth within. The nose is immediately greeted with an intoxicating bouquet of dark fruits—ripe blackberries, plums, and cherries—interwoven with subtle notes of vanilla, spice, and a whisper of oak. — a year ago
Porta 6 is a mass produced Portuguese blended rws wine that is inexpensive but always gives good value on taste and quality.
The grapes are 50% Aragonez, 40% Castelão and 10% Touriga Naciona and this gives it balanced body with good colour and a jammy, dark and red fruit taste.
£7.99 from Majestic. — 3 years ago
Portuguese wines continue to deliver. Dark fruits with hints of graphite, dark chocolate make a great combo. — 5 years ago
Robert Torretti
2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 3 months ago