Scott@Mister A’s-San Diego

9.4

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Medium-medium heavy body. This was like a home-cooked holiday dinner. What to load the plate up with first? So much good stuff. Tons of fruit and tannins and already showing great balance even though it just started walking. Resto cost? That’s the best part. $38 a btl. Sign me up. 3.18.26. — a day ago

Ericsson

9.7

2024 vintage tasting at the estate. #rightbank — 4 days ago

Paul K

9.4

94-95 Tried pop n pour. The nose jumped out of the bottle and glass and filled the room. Dense. Decanted 3 hours and drank over next 3 hours. The nose is floral violets, graphite, blue and black fruits. On the palate is coating, chewy mouthfeel with good acidity and tannins. The layers keep coming when you introduce enough oxygen. Everything is in such great balance. It’s 6 years old but should’ve waited until 10. Luckily I have a couple more bottles. Will try to wait 4 years and then another 5. But, it’s really damn good now too. — a month ago

Andrew McIntyre

9.3

This definately needed two hours in a decanter to wake up. Afterwards a drastic improvement in depth and complexity. Would drink again but overpriced — 5 days ago

Anthony De Blasi

9.4

Confirming my orevious bottle 1,5 years ago. In an excellent phase, medium to full bodied. Nice! — 13 days ago

Heather Rostker

9.1

Great Pomerol to finish the evening — a month ago

with Emmett and Brian

Mark S.

9.0

Gentle balanced aroma. Aging complexity. Château Trotanoy Pomerol Red Bordeaux Blend 14 @, AD, 260214 — a month ago

Scott Kahn

9.2

Rich black and red fruit that are surprisingly bright. Lots of tertiary notes of spice, mushrooms, forest floor and muted vanilla. Drinking fantastically well right now. — 14 days ago

Neal Krishna Devaraj

9.1

This 21 year old wine took some time to open up but once it did it was great — 13 days ago

Ron Siegel

9.4

Youthful that needs some air. This was rich, full bodied with notes of dark cherry, berry fruit, sweet savory spices, menthol, violet & tobacco — a month ago