Pierre Morey

Pierre-Yves Colin-Morey

Bourgogne Chardonnay 2012

2012 vintage. Nice producer with anticipated, low-level stuff here. Decanted for giggles. Initially tasted directly after decant and temp was approx 57-59 degrees. Slightly golden color and somewhat ripe but not around the bend ripe. Acidity was low and almost no-go. Woulda rated an 8.7/8.8. Threw the decanter (gently) with a linen napkin for protection in an ice bath to chill down to the 40-42 degree region. Gave it 30 mins and kept it at that 40-42 temp for the next two hours. Acidity (not surprisingly) perked up noticeably. Medium body. Was really pleased with keeping this wine at that temp for the remainder of enjoyment. Feel comfy saying this would perform at a similar level for the next half decade if treated similarly. 11.25.23. — 7 days ago

Bob, Severn and 9 others liked this

Pierre-Yves Colin-Morey

En Remilly Saint-Aubin 1er Cru Chardonnay 2013

Boulder Burgundy Festival From Magnum. — a month ago

Brian, Billy and 8 others liked this

Pierre-Yves Colin-Morey

La Chatenière Saint-Aubin 1er Cru Chardonnay 2017

Nariz: limon, mineral (caracoles de mar), fósforos, madera

Boca: Acidez M+, Alcohol M, pero se siente mas como M+
— 9 days ago

Ira, Daniel and 8 others liked this

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay Champagne 2015

Exquisite and delicious!!

Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.

Mousse is fine-grained, persistent, and well-integrated. So good!
— 8 days ago

Deked1
with Deked1
Deked1, Severn and 19 others liked this

Pierre-Yves Colin-Morey

Les Narvaux Meursault Chardonnay 2013

Lovely lush fruit. Great acidity and balance. Some tropical hints. — a month ago

Bryan ThomasDavid McNallyMatt Lichtenberg
with Bryan, David and 1 other
Bob, Charlie and 5 others liked this

Domaine Pierre Usseglio & Fils

Châteauneuf-du-Pape Red Rhone Blend 2019

NOSE: brambly berries and branches …

TASTE: dense berry compote, baking spices, tobacco, and bitter chocolate ... 90!
— 9 days ago

Ray, Paul and 2 others liked this

Mommessin

Clos de Tart Grand Cru Pinot Noir 2018

The Mommessin monster. I tend to only like this wine in “lighter” vintages where the heavy handed style gets balanced out. But 2018 shows impressive freshness, vibrancy and minerality to combat the warmth of 2018 wonderfully. But of course so so young. — a month ago

Andrew, Paul and 10 others liked this