Vino Joe

9.4

Needed an hour +. Ripe and mature enough but still on the early side. Very good balance. Tart and complex. Excellent accompaniment to the mushroom risotto and the veal that followed. — 4 days ago

j a

9.0

agreed. god bless friends who bring this to a prime rib dinner. or a dinner of breakfast cereal! this is so delicious. power but restraint. blue and black berries that linger like the guests who overstay their welcome. balanced tannins. just lovely. — 3 days ago

Maddie Fromell

9.1

Better than the D’alba — 8 days ago

Jeremy.Buss

9.1

Very good Nebbiolo with hints of cherry, spice, licorice, and pepper. Enjoyable with our meal or simply sipping. — a day ago

Conrad Green

9.2

Tangy and light. Marmalade in color. Pure and light. A little under. — 7 hours ago

with Paul

AEL

9.0

A bit young. Bright, light red in color, crushed raspberry, cherries, dried flowers, dirt, maybe a mint/menthol note on the nose. Sharp on the palate. Traditional, and great. Bottle from Doug. — 25 days ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Last tasted 7.17.24 (9.2). This "junior" Barolo continuing to bring the goods. Medium-heavy body. Likely best in another 7-10 years but showing nicely now. The nice price and a worthy choice while waiting for those big gun Barolos to come out of hibernation. 12.11.24. — a month ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — 10 days ago

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — 8 days ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 13 days ago