Yang Yang ! Toasted Bitter almonds, hazelnuts, caramels, bitter dark chocolate, cedar but also mineral salty and flowers. Border line brandy that will please bourbons and whiskies drinkers alike…. Complex and fascinating ! Served chill and make sure no one bothers you for a while … A treat for serious #gozones … If you happen to smoke premium cigars, this is next level! — 5 years ago
Rich w touch of sweetness. Great complexity; walnuts spice dried fruits — 6 years ago
13º Premio Vila Viniteca de Cata por Parejas. Casa Llotja de Mar.
01.03.20 — 6 years ago
Very balanced and smooth — a month ago
Los Fuegos Faena Miami Beach — 2 months ago
Consistent notes. Crazy QPR. 🦀 — 6 months ago
Nice Chilean cab! — 4 years ago
NV | I am not thát fond about PX but this Lustau blew me away. Luscious smell, multi layered with dates and currants, very vibrant and elegant. It might be that the combination with an Italian chocolate cake, raspberries and berries contributed to my high appreciation. Happiness ☺️. Fantastic effort, very balanced — 5 years ago
Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 6 years ago
Bought this bottle in Spain 2016. I think Madrid! Didn’t drink it until December 2019. Very smooth!! — 7 years ago
Delightful Portuguese red! — a month ago


Nose: almonds, walnuts, maple syrup, raisins
Taste: raisin, dark chocolate, coffee, fig, date — 3 years ago
Nice mellow cab especially for the price. Would buy again. — 6 years ago
Creamy cherry, caramel, and toffee. — 6 years ago
Ray Vanderhoff
Produced from a 30 year Solera system from dried Pedro Ximenez grapes. Dark mahogany/brown color. Aromas and flavors of burnt caramel, dried figs, roasted nuts, molasses, maple and dark chocolate. Long and lingering finish. Syrupy (but not too heavy) texture and very rich but well balanced due to the extremely vibrant acidity. So interesting. Perfect way to end our lunch, John P! — a month ago