Vin d’Ottawa

9.1

Have you ever had a refreshing Riesling? — 2 months ago

Ginny Lewinski

9.0

Candied ginger color. Rain water, chamomile nose. Notes of bee pollen, apricot, sea salt. Drank at Lupo in Banff the evening after our glacier tour. — 9 months ago

with Joseph

Steve Cunneen

9.2

Believe the hype. Excellent Chardonnay. — 3 years ago

Diane M. Napolitano

9.6

Tart, cranberries, blueberries, bacon, wow wow 🍷 🇨🇦 — 3 months ago

Brandon Thiessen

9.2

Wow, spectacular — 10 months ago

Joseph Lewinski

9.0

Super cool CA wine. Bright light crushable. Taste like the best freeze pop ever. — 10 months ago

with Ginny

David T

Independent Sommelier/Wine Educator

9.3

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2012 is living up to its reviews. It’s good & well priced. The dark fruits are ripe, juicy, cola notes, menthol, dark, moist, turned earth. Drinking nicely now but, still a hold for another 5 years plus.

Served with Coq au Vin. Baby Carrots, Mushrooms, Pearl Onions & Red Wine Sauce. Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests. — 3 years ago

Brandon Thiessen

9.2

So so good — 8 months ago

Kia

8.9

As someone who lives Kim Crawford, I really appreciate this wine! It’s different than a lot of Sauv Blancs I’ve had. I taste fresh cut grass, green apple, lemon and some kind of delicious melon. I like it and will buy it again. — 9 months ago

Joe Weinberger

9.0

Needs time to open up for the pyrazines to integrate but this is a very pretty North American Cab Franc. Certainly Loire-inspired. — 2 years ago