This may be the best straight Chablis AOC I’ve had. Classic nose has copious amounts of ripe, apply fruit, loads of fresh, homemade brothy notes, and sweet crushed, moist limestone minerality. Packed with flavor and intensely minerally in the mouth. Just round-textured liquid stones. Nice acids for a modern era Chablis. Lip-smackingly intense. What a value. Wish I got more of this. — 12 days ago
Fruity aroma including peach, pear. Fresh bubbles. A bit sweet. @1680, domaine -, 210511-210504 — a month ago
Muy bueno! Fácil de tomar, no es muy secó y medio afrutado! Lo recomiendo — 6 days ago
Splurge Sunday evening! I truly was going to wait until WE vintage chart signaled ready to drink.
Second bottle of this and it is exceedingly more developed and yummy! NO regrets!
This is full of rich flavor...apple butter, pears, brioche, apple orchard, vanilla pudding, jasmine
and graphite! 😁🍅🥐🍐 — a month ago
Nose has sliced early season cherry, freshly cut hay field, dry chalk, cold raspberries and orange zest.
Palate has dried raspberries, ripe tart cherry, warm sourdough bread, moist limestone and orange peel. A very fun wine, 2020 vintage, the first we've had not a Nouveau!
Pre-birthday dinner for our dear COVID bubble friend; we've only allowed one of our close friends into the house for almost the past year, tonight we're celebrating that he's one year older than me. 😉 — 16 days ago
A lovely clove and raspberry, maybe some stone. Very nice acidity. My third pinot noir from Paul Lato Wines. The best: still "The Prospect". But maybe in three years... — 4 days ago