So prefect and balanced. Love — a year ago
Wow! Maybe best perry I’ve ever had. More like perry champagne/wine. I get pears, chalk, some berries, cream, stone, and a bit of funk. So drinkable, so complex, so well balanced. Thank you redfield cider! Best cider bar in the world. — 2 years ago
Watermelon rinds, white flowers on the nose. Dry, light effervescence but nice subtle bitterness and mouth feel. Strawberry rhubarb and med acidity. — 3 years ago
OK folks that’s like a cheesy label. Dark red. Almost impossible to see through it. Smells like incense, stewed plums and potpourri. Flavors are inky and big. Rich berry bottom. Hint o’ mint. Very dry. This is classic style for CA Petite Sirah. And very nice. — a year ago
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
A Taste of pigs & pinot on Friday night.
60 pinot wineries: Arista, Bacigalupi, Boars View, Kosta Browne. Martinelli, Rochioli, Siduri, Sojourn, William Selyem, Lucia, Flowers, Blue farms, Etc.
Judges pinot winner of the night:
1) 2020 Papapietro Perry..peters vineyard
2) 2019 Baldassari Wines runner up.
15 Chef showcases: all pork dishes.
Charlie Palmer, Bryan Voltaggio, Maneet Chauhan, Elizabeth Falkner, and various Healdsburg restaurants. — 9 months ago