Donald Williams

9.0

Pop up dinner served by Black Iron Bystro at Hooked. Nice versatile wine. — 17 days ago

with Bonnie

Brandon Boesch

9.4

So complex! Foraged pears in barrel for 2 years. Nose is funk, pears, a bit of citrus and forest. Palate is funky acid with more citrus, pears, tart apple. Label states it is oxidative and I get a bit of that but really good balance. — 2 months ago

Amit Srivastava

9.1

Smooth and balanced ... even though. It decanted for kore than an hour , the maturity / age of wine showed well. — 3 months ago

with Gunja

Pinotman /// Andreas

9.0

13.2%. Quite earthy. Touch cherry, Well done. — 2 months ago

Joseph Barsky

9.4

2”13 vintage. 14.9% Alcohol. Frank Melis makes this wine named after his daughters. Now entering it’s sweet spot. Loved it. — 2 months ago

Matt Duncan

9.1

Very nice! Quaffable and full bodied. — 3 months ago

Triza Brion

9.0

Watermelon rinds, white flowers on the nose. Dry, light effervescence but nice subtle bitterness and mouth feel. Strawberry rhubarb and med acidity. — 4 months ago

Jonathan Wall

9.1

Mushrooms, red hots, and cherry chapstick might not sound like a great combination… but I liked it! (Just like a Katy Perry song). — a month ago

Jason Keefer

9.2

Really elegant and silky Sonoma Pinot that isn’t over the top cherry cola! — 2 months ago

Christopher Taylor

9.6

HMD! Cracking open the Tom Mukaida — 3 months ago