Jason Keefer

8.9

Robust cherry and charcoal, great QPR Cahors! — 24 days ago

with Natasha

Catherine Cole

10

So prefect and balanced. Love — a year ago

Brandon Boesch

9.7

Wow! Maybe best perry I’ve ever had. More like perry champagne/wine. I get pears, chalk, some berries, cream, stone, and a bit of funk. So drinkable, so complex, so well balanced. Thank you redfield cider! Best cider bar in the world. — 2 years ago

Triza Brion

9.0

Watermelon rinds, white flowers on the nose. Dry, light effervescence but nice subtle bitterness and mouth feel. Strawberry rhubarb and med acidity. — 3 years ago

Severn Goodwin

9.1

2021 | Sparkling Perry Cider
Eric Bordelet; Poiré Granit
Normandy, France
(90-92; Drink 2025-31) — 4 months ago

Tree Kilpatrick

9.1

OK folks that’s like a cheesy label. Dark red. Almost impossible to see through it. Smells like incense, stewed plums and potpourri. Flavors are inky and big. Rich berry bottom. Hint o’ mint. Very dry. This is classic style for CA Petite Sirah. And very nice. — a year ago

Joseph Barsky

9.4

2”13 vintage. 14.9% Alcohol. Frank Melis makes this wine named after his daughters. Now entering it’s sweet spot. Loved it. — 3 years ago

Tom Garland

9.2

Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
A Taste of pigs & pinot on Friday night.

60 pinot wineries:  Arista, Bacigalupi, Boars View, Kosta Browne. Martinelli, Rochioli, Siduri, Sojourn, William Selyem, Lucia, Flowers, Blue farms,  Etc.

Judges pinot winner of the night:
1)  2020 Papapietro Perry..peters vineyard
2)  2019 Baldassari Wines runner up.

15 Chef showcases: all pork dishes.
Charlie Palmer, Bryan Voltaggio, Maneet Chauhan, Elizabeth Falkner, and various Healdsburg restaurants. — 9 months ago

with Brenda

Conrad Green

9.3

Very pretty. Roses and violet and cherry. Cool blooded and really clear. A nice Perry finish — a year ago

with Paul

Jason Keefer

9.2

Really elegant and silky Sonoma Pinot that isn’t over the top cherry cola! — 3 years ago