Kristen Mantei

10

Of all the comrades that e'er I had
They're sorry for my going away
And all the sweethearts that e'er I had
They'd wish me one more day to stay

But since it fell into my lot
That I should go and you should not
I'll gently rise and softly call
Good night and joy be to you all

Fill to me the parting glass
And drink a health whate'er befalls
Then gently rise and softly call
Good night and joy be to you all

Week, months, years will pass. But I will miss you every single day 💙 — 25 days ago

Patrick Dolan

9.0

Smooth and a touch sweeter than other Washington red blends at our tasting. Very pleasant and drinkable. Some black cherry notes on taste. — 4 months ago

Ellen Clifford

9.1

Meyer lemons and white roses and more — 6 months ago

Tom Garland

9.4

Spoto Wines Tasting Dinner

APPETIZERS:
Truffled Trout Roe, Brioche Soldiers
Sterling Caviar, Brick Pastry, Cauliflower
Fresh Shucked Oysters, Ponzu Mignonette
Champagne

DINNER:
Series of Small Bites to Excite Your Palate..
2018 Spoto Russian River Pinot Noir

Artichoke in Various Forms, Fennel, Barigoule
2018 Spoto Oakville Godfather Red

Acquerello Aged Carnaroli Risotto, Morel
2018 Spoto Oakville Cuvee Christiane

Wagyu Rib Eye, Black Truffle, Butter Potatoes
2002 Spoto Family Reserve Cab (Father &Son)

Dark and Milk Chocolate, Cocoa Nib, Berry
2007 Spoto Syrah Port

ADDITIONAL WINES:
2009 colgin estate
2013 Sine Qua Non le supplement syrah
2005 kongsgaard syrah
2007 screaming eagle 2nd flight
1999 spottswood cabernet — 12 days ago

with Brenda

Tom Elliot

Founder Northwest Wines

9.3

A big boy approaching maturity. Needed an hour to fully show itself. — 4 months ago

Jason Chiu

9.4

Great purity and acidity, and a touch of reserved tropical fruit. Who says you have to pair salmon roe with champagne? Works nicely with this — 5 months ago

JKT

9.4

Sakana dinner second time with Wilson Mabel 6/15/22 and again as with Altenberg last time basically matched perfectly with almost all the wonderful dishes. Outshone the Grand Cru Riesling Schlossberg easily. Perfect combo of fruits stones earthiness liveliness that complemented all the varieties. Only big exception was the complex Uni bowl of shiso leaf overlaid with mixture of uni wagu scallop salmon roe scallop yuzu jelly. Riesling was worse on that wonderful dish. — 19 days ago

Shawn Pace

10

Awesome red. — 4 months ago

Jill Ziegler

9.0

Great red. Flavorful but not too thick and string. — 5 months ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of blue and black fruit, licorice, dried stone fruit and herbs. Superb Zin! Boysenberry, white pepper and raspberry liquor.

🥇 95 Points - Jeff Dunnuck
🥇 95 Points - @Dr. Owen Bargreen (2019 vintage) — 8 months ago