Bei 14% (merkt man ihm aber nicht an) deutet sich schon ein bisschen an was da kommen kann, dann noch die gewisse Reife, was folgt ist Begeisterung. Der Wein gleitet schon mit einer Geschmeidigkeit ins Glas, dann folgt ein Parfum feinster Würze und Reifenoten in der Nase , Mega Frucht und Mineralik im Mund, mein bisher bester Veltliner, äußerst fein 😋 , bitte mehr davon — 5 years ago
It's zingy, and a little bit spritzy - but, happily, not in a bad way. Bright and fresh citrus with minerality (particularly the nose) and cleansing acid, along with...something else. Delightful with salmon, and also on its own afterwards. — 6 years ago
Deep golden color bit of petrol on the nose. Plenty of fruit left with good acidity. Long finish great with orange chicken — 2 years ago
Beautiful expression from one of the great Austrian masters. It is clean as a whistle with lemon, white pepper, smoke - a nice mingling if Pinot Noir, Zweigelt, Gruner Veltliner, and Chardonnay. It’s fine and refined, with cool climate lemon citrus, wet rocks, and a whiff of yeast. Bone dry with only 3g of RS. Very very good. — 4 years ago
Light-yellow; subdued nose of grapefruit and stone; more of the same with melon and perhaps peach on the palate, all enhanced by the lovely, velvety mouthfeel. Clearly much too young. — 4 years ago
Earthy, pineapple, med body, decent acidity. Lingering finish. Slight bitterness — 4 years ago
George Hesse
Another amazing dinner and “Legendary” wine pairing at Addison. Not as good as the Gruner from previous visit — 5 days ago