Aged to perfection. Last glass drinking well after being open nearly a week! — a month ago
Dark copper in color. A beautiful color.
Strong nose and medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, citrus, apples, spices, light earth and herbs.
Nice finish with lemons and light almonds.
This tasty Rosé from Bandol is still very young, and needs a few years in the bottle to mature properly.
Already drinking very nicely, and will continue to get better in the next 10 years. I had the 2023 vintage recently, and it is already drinking better now.
Rich and well structured. Nicely balanced and easy drinking.
A nice sipping wine, good by itself or with food.
A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.
13.5% alcohol by volume.
91 points.
$35. — 2 months ago
Opened about an hour in advance of dinner and enjoyed over the course of several hours alongside the 2019 La Tourtine and 2020 Lulu & Lucien. No formal notes. The 2017 La Migoua is a veritable bank vault. The darkest of fruits and a mountain of structure. Like every other La Migoua I’ve had the pleasure of experiencing, this requires decades of time to uncoil. Keep this is the deepest, darkest part of your cellar for years to come. To my palate, I would probably hold until 2032 and then enjoy through 2057. — 4 days ago
Fans of this! Rich and tannic but not overwhelming! — 6 days ago
Great tasting blend. — 12 days ago



Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 21 days ago
Mellow nice fruit soft white fruit — a month ago
Jay Kline

Opened about an hour in advance of dinner and enjoyed over the course of several hours alongside the 2017 La Migoua and 2020 Lulu & Lucien. No formal notes. The 2019 La Tourtine is phenomenal. Surprisingly more open than expected but still showing its youth with everything still primary. On this night, to my palate, it was far and away the most impressive of the three. It had a streak of dried herbs and smoked meat that was really attractive. Structure for dayzzzz. Baller stuff with traditional cassoulet. Drink now with patience through 2044. — 4 days ago