Brendan Baker

8.9

Raspberry, fallen leaves, rain water. Lovely balance, but this bottle seemed a bit over the hill — 13 days ago

Erik Longabardi

9.5

Speak no evil. Brilliant — 10 days ago

Chris MacLean

9.1

The fruit is more advanced than I was hoping but there’s plenty of vigorous length and structure — 9 days ago

with Sarah

Brandon Boesch

9.4

Better on day two but probably needs more time in bottle. Cherry compote, baking spices, bitter chocolate, a bit of eucalyptus and pine, tannin and acidity on the finish. More tart cherries and spices at the end. — 3 days ago

Diane M. Napolitano

9.5

Has that pinot noir dryness and maltiness, black currants and blackberries, would go great with beef 🤤 Happy Friday! 🍷 — 19 days ago

Neil Valenzuela

9.2

Deep purple color. Aromas of blackberry, boysenberry and cedar. Big, cherry wine- blackberry, cedar and black tea. Wow!! — 8 days ago

Mark Farrell

9.4

Medium ruby with a very powerful Ripe👃 of blue and red fruits. Blueberries, dried cranberries, a bit of dried herbs, and blood orange. The wine is drier than the nose and the Paso Robles location led me to assume. Plenty of body (full) and tannins, this is what I would call a brooding wine. Medium acidity. Nice, pleasant finish. Would probably have gone better with a heavy stew and fall/winter weather. It’s 90 degrees and I’m drinking it on a walk. That being said, I’m the kinda guy that will eat pizza for breakfast, so it’s still good. — 5 days ago

Liam James

9.2

Wow! I love this. Very grown up!! Plenty of beautiful red fruit but cloaked in a lovely balanced mid bodied structure; perfect acidity, just lush! I could drink…well, FAR too much!! — 11 days ago

Steve Rura

9.2

Tasting my summer rosé case. Good buy! Complex and herbal with a smooth oily Bandol texture. Will save a few bottles for aging. — 10 days ago

James Everhart

9.1

6-14-22 Pinotage. Pleasant surprise, drinking well — 14 days ago