Fantastic pairing with ravioli filled with ossobuco — a month ago
2008. Borderline port, but delicious in its own right. — 3 months ago
Amazing Sangiovese. Dry and smooth. — 2 months ago
Very pleasant, soft tannins — 3 months ago
One of the better DEIs — 11 days ago
Opens up nicely — a month ago
Peter van den Besselaar
Vintage 2020 | Elegant spicyness. High acidity that does not disturb at all with food. Paired with steak tartare, salad and frites. At Vin/Perdu in Oud Turnhout. — 16 days ago