Black cherry, tart cranberry, loads of black tea, earthy spice. — 6 days ago
Deep ruby color; blackberry, black cherry, and a hint of green peppercorn on the nose; high acidity, mild tannins; tastes like black plum sauce, black cherries, and a hint of graphite with a long fruity finish. Nellie said it's not bad — 2 months ago
"Absolutely" sorry, delicious. Both liked. Complex, fruity, smooth, light tannins. Would buy again — 7 months ago
Vacation kickoff with good friends just off Sucia. Thank you K & J for sharing! — 19 days ago
Very nice on its own, with pasta and fillet of pork, and with risotto and chicken. — 6 months ago
2003 vintage. Incredible, vibrant color for a twenty-year old Pinot. Herbs, plum and sandalwood on the nose. Medium-bodied. Smooth concentration on a long finish. This pinot’s got at least a half-decade of ridiculously dialed-in drinking ahead. Never would have guessed this CA pinot was this age…woulda posited five-six years old maybe? — 7 months ago
Very elegant with Medium intensity aromas and flavors of apple, pineapple, apricot, white peach, nectarine, elderflower, brioche, clove, vanilla and smoke.
Hint of dried apricot and honey.
Very good quality, balancing aromatics with a hint of oak. Interesting style with batonnage, 18% new French oak — 2 months ago