Meiomi Pinot Noir

Goldeneye (Duckhorn Vineyards)

Anderson Valley Pinot Noir 2007

2007 | Pinot Noir
Goldeneye; Estate
Mendocino Coast / Anderson Valley; Philo, CA, USA
(91-93; Drink 2017-27, 2H decant)

Nose has perfectly dehydrated strawberry+raspberry, crushed ripe black cherry, bittersweet chocolate chips and moist forest aromas.

Palate has strawberry jam, dried raspberry, earthy tones and dark chocolate with a long finish, excluding tannins.

In a perfect spot for loving a perfectly aged Anderson Valley PN...

Paired to pork tenderloin medallions in a Maitake/Sage/Madeira sauce.
— 3 days ago

Ira, David and 24 others liked this
Mark Eastom

Mark Eastom Influencer Badge

Great pairing.

Laurent-Perrier

Cuvée Rosé Brut Champagne Pinot Noir

With New Years around the corner, grab something nice. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North & South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Deep salmon pink with full aromas of berry fruit and citrus mineral notes wrapped in a delicate fine mousse. On the palate flavors of raspberry and strawberry, bright acidity with spicy notes and orange zest. Long silky finish, ending with earthy yeasty mineral character. — 20 days ago

Daniel, Dawn and 13 others liked this

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 1996

wine of the night for many, amazing purity and depth with such precise clean fruit. — 17 days ago

Tom, Shay and 8 others liked this

Beaux Frères

The Beaux Frères Vineyard Pinot Noir 2012

2012 | Pinot Noir
Beaux Frères; Beaux Frères Vineyard (Estate)
Ribbon Ridge; Willamette Valley, OR, USA
(93-95; Drink 2027-37)

Delayed 2023 Thanksgiving with the extended family.

Much to look forward to here, all the B-F traits to love, strawberry, black raspberry, plum, white pepper, still bold and wanting several more years to really enter the zone for my palate.
The 2004 vintage is drinking perfectly now, a respectable presentation of the AVA. I can't wait for this to catch up.
— 11 days ago

Lyle, Pooneet and 25 others liked this

Hirsch Vineyards

San Andreas Fault Pinot Noir 2010

Jimmy Hayes
9.3

This older bottle is showing so beautifully! Aging totally gracefully, still with life left ahead. Delicate, and flavors still leading with fruit. — 8 days ago

LM, Eddie and 4 others liked this

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2005

Phenominal vintage for this CSJ purchased on release showing red, dark cherry & berry fruit, savory spice, earth, game & mineral. — 19 days ago

Scott@Mister, Shay and 13 others liked this
Eric Urbani

Eric Urbani Influencer Badge

@Ron Siegel almost 20 years of holding - well done. I find it challenging to drink some of my stash when they’ve appreciated so much…
Ron Siegel

Ron Siegel Premium Badge

Unfortunately Eric that is todays reality with great Burgundy but if you have a btl of this you will not be disappointed. Cheets!

Kosta Browne

Sonoma Coast Pinot Noir 2012

David T
9.3

From brine to seasoned to cooked bird.

Happy Thanksgiving.

Gotta have two glasses with Thanksgiving Turkey, one for dark & white meat.

Nicely, ripe blackberries, black plum, black raspberries, dark cherries, medium intensity, dark spice, cinnamon stick, clove, nutmeg, vanilla, dark & red fresh and withering florals, near perfect acidity and a lush, balanced, long finish. At it peaks.
— 13 days ago

Shay, Severn and 16 others liked this

Enderle & Moll

Liaison Pinot Noir 2018

Rose petals, cherry, wet moss, wild berries, subtle herbs (tarragon?), flirty hint of grape, bubblegum. And that signature wild, almost over the line E&M VA. Fine tannins, very pretty. Substantially more va in one of two bottles opened. — 11 days ago

Severn, Iwan and 22 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Great wine yet on the edge. And once the VA blows off it is all good. The VA is actually Ethyl-acetate which humans can small in extrem small amounts. The whole VA acronym is a misnomer.

Domaine de la Romanée-Conti (DRC)

La Tâche Pinot Noir 1996

just entering drinkability, packed with spice and fruit. Stems noticeable. Still holding back. — 17 days ago

Tom, Shay and 7 others liked this

Mark West

California Pinot Noir

One of the best Pinot’s I’ve ever had! ♥️🍷 — 3 days ago

Rob Adams
with Rob