Massimo Penna

Massimo Rivetti

Barbaresco Nebbiolo 2018

Nose- rose petals, leather and turf. I get some annisette, cherry, and earth on the palate. Tannins are moderate. This could age a bit more. I was surprised it was a little thin. Enjoyed with pasta and a rich guancale/ sausage tomato sauce. — 5 months ago

Tom, Dave and 1 other liked this

Massimo Lentsch

Cosentino Etna Rosso DOC Nerello Mascalese 2020

Light, nice cherry and a bit of smokiness. Get a tad of the alcohol on the finish. Went so well with my sausage based dish. But this could be a great sipper with some garden tomatoes, prosciutto and cheese. — a year ago

Tom and Dan liked this

Massimo Rattalino

Quarantatre 43 Barbaresco Nebbiolo 2013

Nose: savory. Spice perfect lilacs. Violets. So perfect. Maybe a hint of age as it aerates.

Palate: perfect “sweet “ cherry fruit. Gorgeous silky licorice. Still fresh.

A truly magnificent wine.

Fass selections

— 2 years ago

Lyle and Andrew liked this

Clerico Massimo

Riserva Lessona Nebbiolo 2012

Leather, pepper, dried cherry, crushed herbs and flowers. Nice succulent mid-palate immediately gives way to long and brisk acid and mineral tones — 3 years ago

Massimo Rattalino

Meruzzano Quarantatre 43 Barbaresco Nebbiolo 2017

Lyle Fass
8.9

Awesome, bright and vivid cherry. Cherry cough drop. Ripe, minty. Feral and gamey. Very generous and giving. A little broad but nice. Palate is juicy and elegant but also a bit broad. Some heat as well. Not as good as last bottle. — 5 years ago

Ely, Aravind and 9 others liked this

Massimo Rattalino

Limited Edition Langhe Nebbiolo 2015

Looking for something to pair to spaghetti all'Amatriciana tonight. Decent but the dish probably deserves a slightly richer wine, more southern Italy.

Decanted 3H, prior notes mostly apply:
Nose has spring roses, mashed tart cherry, cold tar, cold dark chocolate and brown sugar.
Palate has milk chocolate covered cherry, lightly charred wood, early season cherry, dry loam-y soil, medium tannins and a medium-long finish.

Declassified Barbaresco thanks to Italian yield limits, this wine is a total value play at ~$35.
1088 bottles produced.

Future bottles should be at least 5-8Y out, 2026-2029 for future sampling, this wine has the guts to get at least there, and then some.
— 5 years ago

Josh, S.R.Alexander and 35 others liked this
Severn G

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Thanks again @Lyle Fass
Lyle Fass

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Epic value

Cascina Penna Currado

'BRICCO LAGO' LANGHE NEBBIOLO 2023

Nice langhe Nebbiolo but not sure I would get again for the price premium vs others. One to try with some more age at the very least. — 5 months ago

Tegan, Doug and 4 others liked this

Massimo Rattalino

Trentasette37 Barolo Nebbiolo 2010

Nose: porcini explosion.

Palate: savory as hell. Dense. Dark cherry. Fresh. A hint of licorice and bitter.

Fass selections
— 9 months ago

Andrew, Zach and 1 other liked this

Familia Deicas

Massimo Deicas Tannat

Blackberry, plum, smoke, leather — a year ago

Clerico Massimo

Lessona Nebbiolo 2015

San Sabino opening — 2 years ago

Lora Malone
with Lora

Massimo Rivetti

Neive Viarivetti22 Rosé Blend 2020

Rivertti Massimo Viarivetti22 Rosato Langhe DOC 2020: Light. Bright. Balanced. Youthful flavors of strawberry, watermelon, cranberry & rhubarb. Short dry, yet refreshing finish. All in all, a beautifully-crafted, 100% Pinot Noir rosé from Piemonte and a perfect pairing for poolsides and summer days! Cheers🍷 — 5 years ago

Severn, Mike and 1 other liked this

Massimo Rattalino

Novantuno 91 Barolo del Comune di Serralunga d'Alba Nebbiolo 2014

Lyle Fass
9.4

Crazy crazy spice as expected from this cuvee. There are layers of tar, deep black cherry and huge minerals as well. It’s a terrific nose. Stunningly deep and aromatic 95/9.6 nose. It evolves constantly and is almost not stable it’s changing so much. Violets come into view. Also a loamy aspect. Palate is tight but oh so promising. Amazing fine grained tannins that are super velvety. So pure and love the 2014 angles. Complex and elegant with just terrific lift and brightness. Long, complex and mineral tinged finish. Sappy and pure. Really long. Awesome inner mouth aromas of sweet cherry. Balanced, pure and super sweet with air. This has massive structure and will only get better and likely demands 3-4 years in the cellar. So killer. 9.4 but I think in an hour it’s gonna be 9.4. Stunning finish.

After air this is insane. Nose is perfumed, complex and spicey. Deep violets. So good 9.5 nose. Palate is so velvety now. Great freshness and so pure. Terrific finish. Gets to every nook and cranny.
— 5 years ago

Aravind, Arden and 17 others liked this

Massimo Rivetti

Riserva Barbaresco Nebbiolo

Getting much better with age, needs to be decanted for at least 30 minutes — 6 years ago

Villa le Prata

Massimo Brunello di Montalcino Sangiovese 2015

This was just delightfully delicious — 6 months ago

Clerico Massimo

Costa della Sesia Spanna Nebbiolo 2018

Light, not a ton of fragrance; such intense fruit- strawberry/ cherry. Really enjoyable light red. — a year ago

Dave, Tom and 1 other liked this
Tom Casagrande

Tom Casagrande Influencer Badge

You popped the ‘14 of this for me a while back and it was phenomenal.

Massimo Rattalino

Ventisette27 Nebbiolo d'Alba

Undoubtedly one of the best price for value wines. Amazing! — 3 years ago

Tom liked this

Massimo Rattalino

Quarantadue42 Barbaresco Nebbiolo 2016

Lyle Fass
9.3

Gorgeous clear cherry on the nose. Round and opulent and so pretty. Spice, cinnamon, tar, tobacco, so clear and vivid. Palate is ripe, deep, powerful and very concentrated. Really this is a large scaled wine but still has an elegant yet intense structure. Red fruits all the way and a bit awkward initially and needs maybe 40 minutes to get there. Delicious stuff. Long finish and really high quality fruit that only comes from a top top vintage. — 5 years ago

Michael, Daniel and 9 others liked this

Clerico Massimo

Ca' du Leria Coste della Sesia 2015

Wow! Perfect with eggplant parmigiana. — 5 years ago

Peter, Ian and 4 others liked this

Dall'Az.Agr.Benevelli Piero Di Benevelli Massimo

La Costa Dolcetto d'Alba 2019

Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case. — 5 years ago

Joel Fariss

Joel Fariss

Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case.
Joel Fariss

Joel Fariss

Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case.