Aromas of lemon zest, green apple, and coastal wildflowers lead into a palate of pear, citrus oil, and crushed stone. The concrete egg and Austrian foudre lend purity and gentle roundness, while 15% new French oak adds subtle spice and toast. Bright acidity carries a saline, mineral-driven finish with impressive length and poise. — 2 months ago
Natty but in a very cozy way. Hibiscus with nuttiness. — 6 months ago
Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 2 months ago
A bit syrupy on the nose but the highish abv is surprisingly well balanced. Lot of blueberry. One of the better Pinots imo but not worth the extra wait and still boring — 4 months ago
Medium ruby color with a slight garnet rim. Aromas of fresh red fruit, lavender, rose petals, roasted meat and light oak. Flavors of ripe red plums/cherries/raspberries, pomegranate, rhubarb and black tea. Elegant note of sweet baking spices on the long lasting finish. Slightly chewy texture and tannins. Medium bodied and slightly elevated acidity. Bold, but quite elegant and easy to drink. — a month ago
Pale lemon color with aromas of stone fruits and blossom and spice, fruit from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and citrus mineral character. Nice! — 3 months ago
Ming L
All estate fruits aged 11 months in French barrel, 30% new. A taut, mineral-driven Chardonnay with chiseled structure and sharp acidity balanced by deft use of oak. The tension between brisk salinity and supple texture is lovely. Give it another 3-5 years in the bottle. — 17 days ago