ESF

9.8

last bottle and it was the best — ever!

opened for an old friend and after battling a broken cork and decanting, it ended up absolutely pristine, darn near flawless. A testament to Fred Scherrer — 18 days ago

Vasanth Balakrishnan

9.0

First-rate #sonomacoastpinot #fortross producer so I could not pass up the WTSO special offer price on this fairly recent vintage. Seems to open up after a day or two in the wine fridge. Delicate nose of dried rose petal and cherries, medium bodied mouthfeel. Delicious wine but their Sea Slope Sonoma Coast lower tier offering was just as good with higher QPR. — 9 months ago

David Gutglass

9.4

Decanting is a must right now. Notes of kiwi and grapefruit — 3 years ago

Mary H

9.1

Natty but in a very cozy way. Hibiscus with nuttiness. — 8 days ago

Donald Williams

9.5

Casemates mystery wine. Used a bit to poach some salmon, and drank the rest with dinner. It was delicious, and complemented dinner perfectly. — 2 months ago

with Bonnie

Sean Grullon

9.6

Very pretty - medium acidity, with strawberry, rose petals, extremely floral, with just a bit of supporting spice and tea. Elegant and precise. — 2 years ago

C. Cole

9.2

Wasn’t sure what to expect, but it was such a wonderful bottle. More mineral than fruit upon opening the bottle, but with time, each sip became smoother and more enjoyable. A great complement to sous vide lamb. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little blown out. Tastes nice. Pretty sore this is right before you hit Hirsch vineyard. — 2 months ago

Robert Macri

9.3

Silky and lush with just enough acidity in the front to make it interesting and lively. A really special North Coast gem. — 9 months ago

Gilbert Van Hassel

9.3

Cold, rainy year but producing a great Chardonnay. Flinty, Meyer lemons, pear. Great effort in a difficult year. Tiny production.
— 3 years ago