Aaron Rankin

9.2

Saved the day after a bad 2015 Arnot bottle. This 2010 is alive and well. Certainly showing graces of age but with ample energy. — a month ago

Shay A

9.3

WNH virtual tasting with Gary Farrell wines. 2015 Ritchie chard, 2014 Fort Ross Pinot and 2015 Rochioli Pinot were the library choices.

I’m between a 93 and 94 here. This caught me totally by surprise. Flexing an ABV of 13.7, it has so much balanced richness and never comes across as lean. In fact, with the whole cluster usage here, it’s not green/stemmy. Gorgeous translucent purple in the glass with big aromatics of juniper, sage, high toned red and black berries, and cedar. Nimble on the palate with some herbal notes, and a really pretty red/black fruit sweetness (like really ripe rhubarb mixed with blackberries). Has both nice acidity and some tannic bite. I’d argue this was possibly even better in day two. Beautiful wine. — 2 months ago

Jeff Ball

9.0

A nice blend of lemon and oak. Paired well with jumbo prawns. — 4 months ago

Laura Nicole

9.5

Immediately wanted this wine due to the attractive label and funny as hell reviews left by other drinkers! Was not disappointed. Truly effervescent, almost bordering on a sparkle but with natural juiciness and flavor that leaves me thinking slightly of a good light kombucha. Slight acidity balanced with slight sweetness, pretty in a wine glass and goes down easy. Grabbing another bottle ASAP! — a month ago

Shay A

9.2

WNH virtual tasting with Gary Farrell wines. 2015 Ritchie chard, 2014 Fort Ross Pinot and 2015 Rochioli Pinot were the library choices.

Ritchie vineyard Chardonnay’s are some of my favorites, due to the roasted cashew, more rich type profile they can sport. I’d say this lean towards a more restrained expression of Ritchie chard. A lot of this wine reminded me of certain Hudson Chardonnay’s with a very herbal/green crusted yellow fruit profile. The aromatics also show honeysuckle and some spiced pear, where the palate starts rich and viscous before finishing fairly tart...lots of grilled lemon. Drink up. — 2 months ago

ESF

9.3

Fascinating to revisit this wine - still showing beautifully w/very consistent profile from previous occasions... so much time left on this. For those unfamiliar w/Fred Scherrer - he started at Dehlinger and then struck out on his own. He’s a UCD guy (my Alma Mater)... I used to rep his wine and it’s incredible across his portfolio. — 3 months ago

Luis Arguero (@winefromAtoZ)

9.1

Fort Ross FRV Sonoma Coast Pinot Noir 2013: Beautiful ruby-red color. Elegant Balance. Silky tannins. Great acidity. Dark fruit (blackberry, currant, plum). Red fruit (cranberry, cherry, pomegranate). Menthol. Spice. Earth. One of my absolute favorite Sonoma Coast Pinots and a perfect match for today’s #tacotuesday Cheers🍷 — 2 months ago

Sipping Fine Wine

9.1

This is second vintage to come exclusively from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. Pale lemon with aromas of ripe stone fruits with wafts of blossom and spice. On the palate rich ripe apple and pear with a touch of zesty citrus fruits, crisp, with big vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and citrus mineral character. Nice! Tried twice. — 2 months ago

Brian Szluk

9.1

Started with a bit of carbonic effervescence but slowly faded away and some nice red fruits, mushroom, soil appeared. Nice wine. — 3 months ago

with Ellie

Neil Valenzuela

9.5

Pale ruby color. Aromas of Cherry Garcia (dark cherry, dark chocolate and vanilla) and cigar box. Fantastic flavors! What a great wine by Ross Cobb. — 4 months ago