Marissa A Ross

Fort Ross

Fort Ross-Seaview Chardonnay 2023

Ming L
9.2

All estate fruits aged 11 months in French barrel, 30% new. A taut, mineral-driven Chardonnay with chiseled structure and sharp acidity balanced by deft use of oak. The tension between brisk salinity and supple texture is lovely. Give it another 3-5 years in the bottle. — 17 days ago

Tom, Bob and 2 others liked this

Failla

Estate Vineyard Fort Ross-Seaview Chardonnay 2024

Ming L
9.2

Aromas of lemon zest, green apple, and coastal wildflowers lead into a palate of pear, citrus oil, and crushed stone. The concrete egg and Austrian foudre lend purity and gentle roundness, while 15% new French oak adds subtle spice and toast. Bright acidity carries a saline, mineral-driven finish with impressive length and poise. — 2 months ago

Tom, Joel and 1 other liked this

Ross & Bee Maloof

Where ya Pjs at? Pinot Gris 2023

Mary H
9.1

Natty but in a very cozy way. Hibiscus with nuttiness. — 6 months ago

Fort Ross

Sea Slopes Fort Ross Vineyard Pinot Noir 2017

Paul J
9.3

Only had a few sips. I’m not a big Pinot guy but this was solid. — 8 days ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 1 other liked this

Fort Ross

Sea Slopes Sonoma Coast Pinot Noir

Solid. Sharp flavor but has good depth and complexity. Good body for a Pinot. — 2 months ago

Peter Michael Winery

'Clos du Ciel' Fort Ross-Seaview Pinot Noir 2011

A bit syrupy on the nose but the highish abv is surprisingly well balanced. Lot of blueberry. One of the better Pinots imo but not worth the extra wait and still boring — 4 months ago

Wayfarer

Fort Ross - Seaview Sonoma County Chardonnay 2015

Decanting is a must right now. Notes of kiwi and grapefruit — 3 years ago

Feza and Ira liked this

Fort Ross

Top of Land Fort Ross Vineyard Pinot Noir 2019

Medium ruby color with a slight garnet rim. Aromas of fresh red fruit, lavender, rose petals, roasted meat and light oak. Flavors of ripe red plums/cherries/raspberries, pomegranate, rhubarb and black tea. Elegant note of sweet baking spices on the long lasting finish. Slightly chewy texture and tannins. Medium bodied and slightly elevated acidity. Bold, but quite elegant and easy to drink. — a month ago

John, Bob and 4 others liked this

Ramey Wine Cellars

Fort Ross-Seaview Chardonnay 2023

Pale lemon color with aromas of stone fruits and blossom and spice, fruit from the Martinelli Charles Ranch, two miles in from the Pacific, aged for 12 months in 25% new oak. On the palate flavors of apple and pear with a touch of zesty lemon, crisp, with nitty vanilla notes. Nice mouthfeel, vivid acidity, medium+ finish ending with fruit, vanilla and citrus mineral character. Nice! — 3 months ago

Ira, Paul and 2 others liked this

Scherrer Winery

High Slopes Fort Ross Vineyard Pinot Noir 2003

ESF
9.8

last bottle and it was the best — ever!

opened for an old friend and after battling a broken cork and decanting, it ended up absolutely pristine, darn near flawless. A testament to Fred Scherrer
— 7 months ago

Tom, Bob and 7 others liked this