Chianti Classico Tasting @ Ai Fiori 4/27/26 — 14 hours ago
Young but very approachable and delicious, even though I popped and poured a glass. Bright and juicy cherries, bitter florals, little bit of mushroom, little bit of brandy, medium tannins. This doesn't strike me as a Barolo that can go for decades, but I know this is a renowned maker, so probably. Just really easy drinking at only 7 years of age.
Listening to the new Jayhawks track released today, and celebrating the chunky muskie I caught this morning 🎣 — a month ago
Dinner with L♥️ — 25 days ago
Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 months ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 14 hours ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — 14 hours ago
Smooth and soft tannins. Plush red fruit, tomato, spice. — a month ago
Many 85s from Piedmont have faded. This one is just a classic example of fully mature Nebbiolo. Tar, leather, sous bois, soft fruit, iron, wet stone, and tannins still alive, well balanced. Long finish. Showing surprisingly well. A great wine for a heat wave!! 😆 — 24 days ago
A beautifully balanced wine with black currant, black cherry, with hints of violet, vanilla and leather. There is a beautiful hint of fennel and eucalyptus on the long finish. Most impressive is the finesse of this wine - great flavor without being overly extracted. Lovely — 2 months ago
This needed lots of air to open. — 8 days ago
Выпито третьим вином в этот же день. 100% это было лишнее. Хотя как супертосканское 2018 года - оно было бесподобно (мое любимое. ) — 6 months ago
Nice bottle, nothing too complex. Cherry notes, perfect with a wild game ragout and stinky Pod — 16 days ago
vintage 2022 — a month ago
super sweet and golden. Norway 2026 — a month ago
Jason Gelman
first time dining at Chef Vola. 2020 is great but needs air to open up. even 2 hours wasn’t quite enough to show. felt a bit closed to me but still very enjoyable. — 10 days ago