TH

9.1

薄めの黄金色。白い花のニュアンス。
やや苦味があるが、厚みのあるフルーツ、白い花の味わい
@青山グルメマート約4500円 — a month ago

Tegan Marriott

9.1

Had this at Comedor in Austin TX last night. The food there was overly hyped up, over smoked! Glad of this even though it's 3 times overpriced in retail! — 6 months ago

romo

9.0

Called Fiano. Dried apricots. — 7 months ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 9 months ago

Kristin the Wine Girl

9.8

Truly remarkable! Bright liquid caramel apple with vibrant acidity and lightness in weight to balance the robustness of twinkling flavors that light up the palate. — 10 months ago

Shawn Thompson

9.0

A great Californian Cab Franc with notes of bell pepper, red currant and hint of dried leaves. Had this one in New York and just didn’t get around to adding it until now. — 4 years ago

Matt Howard

9.0

Orange, elderflower, green apple, saline, minerality. Extremely chuggable young summer wine. — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

This shone. Really good. Powerful. — 2 months ago

Katie Journeay

9.7

Idk where I bought this 🙃 — 5 months ago

Richard Sohn

9.2

Perfect w/ homemade invisible apple cake — 7 months ago

Ray Vanderhoff

9.1

Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 9 months ago

Lyle Fass

Founder Fass Selections

9.3

Day 2 notes. Nose of blueberry and blackberry, granite and graphite. Dark and rich but super mineral as well. Palate is energetic and fresh but also dark and rich with blackberry and blueberry galore. Young and disjointed as it was yesterday but it’s all there. Check back in 5 years — 3 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

Ryan Fissell

8.9

From westerchester wine warehouse — 6 years ago

Andrew Cullimore

9.1

A beautiful bright , light ruby pink , luminous . Really very deep for a rosé Champagne . On the nose lots of red fruits , cherry , raspberry , strawberry and red currant , touch of spice and rose also . On the palate again , lots of fruits and quite a lot of body , strawberry , raspberry and red cherry , red currant from the nose , spice hints though balanced acidity , quite round , full mouthfeel. Good length fruity , spiced finish. Quite unique in style, probably not for everyone, especially if you like focused , mineral roses. Drink now . Reminds a bit of a light Bourgogne Rouge with bubbles ! Well made , and certainly conversation inducing. At La Vertu in Reims . — 3 months ago

Bridget Meagher

9.1

2016 Jack — 6 months ago

Sam Friedland

9.0

Nice wine for Thanksgiving dinner. Dark color. Needed at least one hour to open up. Chocolate and cherries, — 9 months ago

Jeroen Koenen

9.4

This needs a lengthy decant. Wonderfully spicy and herbal rendition of (100%) Grenache. There is a generous dose of sweet red fruit, yet it never gets alcoholic, flabby nor tiresome. Great Grenache.
JD 💯 — 9 months ago

Kaela Myers

9.0

Tell the guy at the shop that I liked it; thanks — 2 years ago

with Scott

Vanessa

9.2

We’re pausing on goodness and hope today. We hold so much gratitude in our hearts for our loved ones and their presence in our lives. We want to share a heartfelt thanks to you all who’ve supported and inspired us day in and day out. 🙏🙏💕💕

Today we had a vegan Thanksgiving bowl of roasted carrots, acorn squash, brussels sprouts, and broccoli, along with mashed yams, potatoes, toasted pecans, pomegranate, cranberry sauce (with orange zest), and thyme-spiced gravy. 🍁🍁🍁

With it we paired a couple of options each of which went well with the flavors, textures, and elements of the meal… here’s the Gamay…

Famille Dutraive, Fleurie Lieu Dit, Les Deduits 2019. ABV 14.5%. Organically farmed, old vine gamay. Intensely fruity with an abundance of bright cherry, strawberry, cranberry, banana, kirsch on the nose and palate, with noteworthy acidity, high alcohol, soft tannins and notes of vanilla, cinnamon, developed while aging 6 months in oak. Whole cluster, carbonic fermentation 👏👏

@Delectable Wine this is from Beaujolais not South Australia… — 5 years ago

with Deked1