Rachael Doob

8.9

Fun! Highly aromatic with notes of blackberry and raspberry. Medium bodied with crisp tingly acidity. Concentrated fruity notes on the palate with a hint of something earthy. Nice chillable red. — 13 days ago

Mike Saviage

9.3

BBQ at our friends. Nice pop and pour. Dark and opaque. Great Rhône Syrah nose. Notes of black cherry, graphite, pepper, slate stone, spice and some menthol. Nice mouth feel. Not as big as other vintages of this I’ve had but served its purpose well. — 14 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Super pure and fresh. Distinctive mineral flavors and salinity. — 5 days ago

Matthew Cohen

9.1

Needs an hour decant. All over the place before that. Almost a study In wine evolution.

Nose is a bit slutty. Then it becomes almost demure. Ah fuck corked.

God hates us all.

Palate is nice. — 7 hours ago

Bob McDonald

9.3

Pale gold in colour. Skinnsy aromas with an oxidative note like manzanilla. Lemon blossom with some mineral flinty notes. A lot happening and changing - after a few hours a bruised old Apple note. I think in a line up of Chardonnays in Burgundy one might pick this as the 100% Aligote - it is sufficiently different. Expensive for an Aligote but then again it is Ponsot. Laurent Ponsot is fanatical about accurately translating the terroir - so there is no malolactic fermentation, no new oak, no batonnage,no fining, and no filtration. According to Laurent, the Monts Luisants hillside has been planted with white grapes since the Middle Ages or before. There used to be a little Chardonnay and a hybrid known as Pinot Gouges but by 2004 the latter 2 were grubbed out so that from 2005 the Clos des Monts Luisants Vieilles Vignes consists purely of Aligote from the original 1911 planting. A Monopole and one of the 1001 Wines. — a month ago

Matt Lublinsky

9.1

Wow - great acid, savory notes, depth, deliciousness — 8 days ago

with Jessica

Chris McClellan

9.1

Excellent Chablis with lemon/lime driven fruit, tart, mushroom, slight sea spray with lees which gives it a little more roundness but acid in the end is crushing and extremely mouthwatering... — 15 days ago

Ryan Vento

9.5

Lovely bottle, which was given to us compliments of the club lounge concierge 🌹✨ This was my first time having this selection and it was quite delicious. Rich, deep, well-rounded, and plush. Paired nicely with a sushi presentation. — 14 days ago

with Krystal

Gilbert Van Hassel

9.5

Less perfumed than griottes but a meaty glass of goodness. After 13 years barely meeting its plateau. Wonderful wine.
— 2 days ago

Juan Pablo Perez

9.1

Nariz: fresas, frambuesa, piedra, tiza

Boca: Acidez M+, Alcohol M

— 20 days ago